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Influence of basic and branched chain amino acid interactions on the lysine and valine requirements of young turkeys.
Poult Sci. 1984 Dec; 63(12):2391-8.PS

Abstract

Two experiments were conducted to determine the influence of amino acid interactions on the lysine and valine adequacy of a low protein diet fed to Large White turkeys from 7 to 19 days of age. Corn-soybean meal diets containing 22 and 30% protein served as controls in both experiments. Test diets involved supplementation of the 22% protein diet with several essential amino acid mixtures. Each diet was fed ad libitum to two pens of eight males and two pens of eight females in each of three trials, except that the 22% protein control diet was fed to four and two pens of each sex per trial in Experiments 1 and 2, respectively. Experiment 1 varied the levels of lysine (0, .60, and 1.20%) and arginine (0, .64, and 1.28%) included in the amino acid mixture. A decrease in supplemental lysine from .60 to 0% reduced weight gain and feed efficiency by 8.6 and 2.4%, respectively. The lysine deficiency was not exacerbated by arginine supplementation up to 179% of the requirement. The effects of altering the leucine (0, .54, and 1.08%) and isoleucine (0 and .4%) contents of the amino acid mixture on the valine requirement were investigated in Experiment 2. Leucine and isoleucine supplementation of diets containing 1.25% valine acted independently to reduce weight gain and feed intake, but the depressions were reversed with the addition of .44% valine. Maximum weight gain and feed efficiency were not achieved with diets containing 1.25% valine and no added leucine or isoleucine, which were indicative of a true valine deficiency in the basal 22% protein diet.(

ABSTRACT

TRUNCATED AT 250 WORDS)

Authors

No affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

6442418

Citation

Jackson, S, and L M. Potter. "Influence of Basic and Branched Chain Amino Acid Interactions On the Lysine and Valine Requirements of Young Turkeys." Poultry Science, vol. 63, no. 12, 1984, pp. 2391-8.
Jackson S, Potter LM. Influence of basic and branched chain amino acid interactions on the lysine and valine requirements of young turkeys. Poult Sci. 1984;63(12):2391-8.
Jackson, S., & Potter, L. M. (1984). Influence of basic and branched chain amino acid interactions on the lysine and valine requirements of young turkeys. Poultry Science, 63(12), 2391-8.
Jackson S, Potter LM. Influence of Basic and Branched Chain Amino Acid Interactions On the Lysine and Valine Requirements of Young Turkeys. Poult Sci. 1984;63(12):2391-8. PubMed PMID: 6442418.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Influence of basic and branched chain amino acid interactions on the lysine and valine requirements of young turkeys. AU - Jackson,S, AU - Potter,L M, PY - 1984/12/1/pubmed PY - 1984/12/1/medline PY - 1984/12/1/entrez SP - 2391 EP - 8 JF - Poultry science JO - Poult Sci VL - 63 IS - 12 N2 - Two experiments were conducted to determine the influence of amino acid interactions on the lysine and valine adequacy of a low protein diet fed to Large White turkeys from 7 to 19 days of age. Corn-soybean meal diets containing 22 and 30% protein served as controls in both experiments. Test diets involved supplementation of the 22% protein diet with several essential amino acid mixtures. Each diet was fed ad libitum to two pens of eight males and two pens of eight females in each of three trials, except that the 22% protein control diet was fed to four and two pens of each sex per trial in Experiments 1 and 2, respectively. Experiment 1 varied the levels of lysine (0, .60, and 1.20%) and arginine (0, .64, and 1.28%) included in the amino acid mixture. A decrease in supplemental lysine from .60 to 0% reduced weight gain and feed efficiency by 8.6 and 2.4%, respectively. The lysine deficiency was not exacerbated by arginine supplementation up to 179% of the requirement. The effects of altering the leucine (0, .54, and 1.08%) and isoleucine (0 and .4%) contents of the amino acid mixture on the valine requirement were investigated in Experiment 2. Leucine and isoleucine supplementation of diets containing 1.25% valine acted independently to reduce weight gain and feed intake, but the depressions were reversed with the addition of .44% valine. Maximum weight gain and feed efficiency were not achieved with diets containing 1.25% valine and no added leucine or isoleucine, which were indicative of a true valine deficiency in the basal 22% protein diet.(ABSTRACT TRUNCATED AT 250 WORDS) SN - 0032-5791 UR - https://www.unboundmedicine.com/medline/citation/6442418/Influence_of_basic_and_branched_chain_amino_acid_interactions_on_the_lysine_and_valine_requirements_of_young_turkeys_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0032-5791(19)46656-X DB - PRIME DP - Unbound Medicine ER -