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A weighed dietary survey of men in Caerphilly, South Wales.
Hum Nutr Appl Nutr. 1984 Aug; 38(4):270-6.HN

Abstract

Four hundred and ninety-three men aged 45-59 years, selected from the general population of Caerphilly, South Wales completed a 7-day weighed dietary record. Calculation of nutrient intakes revealed that the mean energy intake was 2412 kcal, (10.1 MJ), 37 per cent of which came from fat, 43 per cent from carbohydrate, 14 per cent from protein and 5 per cent from alcohol. The polyunsaturated : saturated fat ratio was 0.28, polyunsaturated fat contributing 5 per cent of the total energy intake. Seasonal variation in nutrient intakes was minimal, being statistically significant only for dietary fibre and beta-carotene, both being lower in summer. Nutrient intakes were compared with data from Cambridgeshire and Edinburgh.

Authors

No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Journal Article

Language

eng

PubMed ID

6490395

Citation

Fehilly, A M., et al. "A Weighed Dietary Survey of Men in Caerphilly, South Wales." Human Nutrition. Applied Nutrition, vol. 38, no. 4, 1984, pp. 270-6.
Fehilly AM, Phillips KM, Sweetnam PM. A weighed dietary survey of men in Caerphilly, South Wales. Hum Nutr Appl Nutr. 1984;38(4):270-6.
Fehilly, A. M., Phillips, K. M., & Sweetnam, P. M. (1984). A weighed dietary survey of men in Caerphilly, South Wales. Human Nutrition. Applied Nutrition, 38(4), 270-6.
Fehilly AM, Phillips KM, Sweetnam PM. A Weighed Dietary Survey of Men in Caerphilly, South Wales. Hum Nutr Appl Nutr. 1984;38(4):270-6. PubMed PMID: 6490395.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - A weighed dietary survey of men in Caerphilly, South Wales. AU - Fehilly,A M, AU - Phillips,K M, AU - Sweetnam,P M, PY - 1984/8/1/pubmed PY - 1984/8/1/medline PY - 1984/8/1/entrez SP - 270 EP - 6 JF - Human nutrition. Applied nutrition JO - Hum Nutr Appl Nutr VL - 38 IS - 4 N2 - Four hundred and ninety-three men aged 45-59 years, selected from the general population of Caerphilly, South Wales completed a 7-day weighed dietary record. Calculation of nutrient intakes revealed that the mean energy intake was 2412 kcal, (10.1 MJ), 37 per cent of which came from fat, 43 per cent from carbohydrate, 14 per cent from protein and 5 per cent from alcohol. The polyunsaturated : saturated fat ratio was 0.28, polyunsaturated fat contributing 5 per cent of the total energy intake. Seasonal variation in nutrient intakes was minimal, being statistically significant only for dietary fibre and beta-carotene, both being lower in summer. Nutrient intakes were compared with data from Cambridgeshire and Edinburgh. SN - 0263-8495 UR - https://www.unboundmedicine.com/medline/citation/6490395/A_weighed_dietary_survey_of_men_in_Caerphilly_South_Wales_ DB - PRIME DP - Unbound Medicine ER -