Tags

Type your tag names separated by a space and hit enter

Nutrient intakes of female adolescents from eight southern states.
J Am Diet Assoc. 1984 Dec; 84(12):1453-60.JA

Abstract

Nutrient intakes were calculated from two 24-hour recalls for 1,247 adolescent black and white girls. Whites consumed more vitamins E, C, and B-12, niacin, folacin, calcium, phosphorus, magnesium, and zinc and had higher intakes per 1,000 kcal of those nutrients, protein, vitamin D, and iron than blacks. Intakes of calcium (whites) and magnesium (both races) decreased with age. Urban girls consumed more energy and magnesium than rural ones. Folacin intake increased with income. Folacin intakes were most frequently below 67% RDAs, followed by intakes of iodine, vitamin D, iron, calcium, vitamin B-6, zinc, magnesium, and vitamin A. The majority of diets met or exceeded RDAs for protein, vitamins E, C, and B-12, riboflavin, and thiamin. Intakes are reported for most nutrients for which safe ranges have been set.

Authors

No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Journal Article
Research Support, U.S. Gov't, Non-P.H.S.

Language

eng

PubMed ID

6501754

Citation

McCoy, H, et al. "Nutrient Intakes of Female Adolescents From Eight Southern States." Journal of the American Dietetic Association, vol. 84, no. 12, 1984, pp. 1453-60.
McCoy H, Kenney MA, Kirby A, et al. Nutrient intakes of female adolescents from eight southern states. J Am Diet Assoc. 1984;84(12):1453-60.
McCoy, H., Kenney, M. A., Kirby, A., Disney, G., Ercanli, F. G., Glover, E., Korslund, M., Lewis, H., Liebman, M., & Livant, E. (1984). Nutrient intakes of female adolescents from eight southern states. Journal of the American Dietetic Association, 84(12), 1453-60.
McCoy H, et al. Nutrient Intakes of Female Adolescents From Eight Southern States. J Am Diet Assoc. 1984;84(12):1453-60. PubMed PMID: 6501754.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Nutrient intakes of female adolescents from eight southern states. A1 - McCoy,H, AU - Kenney,M A, AU - Kirby,A, AU - Disney,G, AU - Ercanli,F G, AU - Glover,E, AU - Korslund,M, AU - Lewis,H, AU - Liebman,M, AU - Livant,E, PY - 1984/12/1/pubmed PY - 1984/12/1/medline PY - 1984/12/1/entrez SP - 1453 EP - 60 JF - Journal of the American Dietetic Association JO - J Am Diet Assoc VL - 84 IS - 12 N2 - Nutrient intakes were calculated from two 24-hour recalls for 1,247 adolescent black and white girls. Whites consumed more vitamins E, C, and B-12, niacin, folacin, calcium, phosphorus, magnesium, and zinc and had higher intakes per 1,000 kcal of those nutrients, protein, vitamin D, and iron than blacks. Intakes of calcium (whites) and magnesium (both races) decreased with age. Urban girls consumed more energy and magnesium than rural ones. Folacin intake increased with income. Folacin intakes were most frequently below 67% RDAs, followed by intakes of iodine, vitamin D, iron, calcium, vitamin B-6, zinc, magnesium, and vitamin A. The majority of diets met or exceeded RDAs for protein, vitamins E, C, and B-12, riboflavin, and thiamin. Intakes are reported for most nutrients for which safe ranges have been set. SN - 0002-8223 UR - https://www.unboundmedicine.com/medline/citation/6501754/Nutrient_intakes_of_female_adolescents_from_eight_southern_states_ L2 - https://antibodies.cancer.gov/detail/CPTC-MET-1 DB - PRIME DP - Unbound Medicine ER -