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Plasma membrane: can its structure and function be modulated by dietary fat?
Comp Biochem Physiol B. 1983; 76(2):335-9.CB

Abstract

Compositional analysis of plasma membranes from rats fed nutritionally adequate diets different in fatty acid composition establishes that fundamentally different dietary fat intake results in alteration in structural lipid composition of plasma membranes in brain, liver and the intestinal mucosa. Dietary differences in fatty acid intake altered the fatty acyl tail composition of plasma membrane phospholipids in brain, liver and intestinal mucosa. Diet altered the phospholipid profile observed in brain synaptosomal and liver plasma membrane. Feeding high vs low polyunsaturated to saturated fat diets for 7 days altered the fatty acid composition of phosphatidylcholine, phosphatidylethanolamine, sphingomyelin and monoglucosylceramide isolated from plasma membrane of the intestinal mucosa.

Authors

No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

6641163

Citation

Clandinin, M T., et al. "Plasma Membrane: Can Its Structure and Function Be Modulated By Dietary Fat?" Comparative Biochemistry and Physiology. B, Comparative Biochemistry, vol. 76, no. 2, 1983, pp. 335-9.
Clandinin MT, Foot M, Robson L. Plasma membrane: can its structure and function be modulated by dietary fat? Comp Biochem Physiol, B. 1983;76(2):335-9.
Clandinin, M. T., Foot, M., & Robson, L. (1983). Plasma membrane: can its structure and function be modulated by dietary fat? Comparative Biochemistry and Physiology. B, Comparative Biochemistry, 76(2), 335-9.
Clandinin MT, Foot M, Robson L. Plasma Membrane: Can Its Structure and Function Be Modulated By Dietary Fat. Comp Biochem Physiol, B. 1983;76(2):335-9. PubMed PMID: 6641163.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Plasma membrane: can its structure and function be modulated by dietary fat? AU - Clandinin,M T, AU - Foot,M, AU - Robson,L, PY - 1983/1/1/pubmed PY - 1983/1/1/medline PY - 1983/1/1/entrez SP - 335 EP - 9 JF - Comparative biochemistry and physiology. B, Comparative biochemistry JO - Comp. Biochem. Physiol., B VL - 76 IS - 2 N2 - Compositional analysis of plasma membranes from rats fed nutritionally adequate diets different in fatty acid composition establishes that fundamentally different dietary fat intake results in alteration in structural lipid composition of plasma membranes in brain, liver and the intestinal mucosa. Dietary differences in fatty acid intake altered the fatty acyl tail composition of plasma membrane phospholipids in brain, liver and intestinal mucosa. Diet altered the phospholipid profile observed in brain synaptosomal and liver plasma membrane. Feeding high vs low polyunsaturated to saturated fat diets for 7 days altered the fatty acid composition of phosphatidylcholine, phosphatidylethanolamine, sphingomyelin and monoglucosylceramide isolated from plasma membrane of the intestinal mucosa. SN - 0305-0491 UR - https://www.unboundmedicine.com/medline/citation/6641163/Plasma_membrane:_can_its_structure_and_function_be_modulated_by_dietary_fat L2 - https://medlineplus.gov/dietaryfats.html DB - PRIME DP - Unbound Medicine ER -