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[Antimicrobial activity of the epicarp of the fruits of Paulownia fortunei and Paulownia tomentosa].
Rev Argent Microbiol. 1982; 14(2):111-4.RA

Abstract

One antimicrobial substance was obtained from the epicarp of the fruits of Paulownia fortunei and Paulownia tomentosa. Other parts of the fruits and leaves had no detectable antimicrobial activity. The substance was active in vitro for Staphylococcus aureus and Bacillus subtilis while it had lower activity for Saccharomyces carlsbergensis and the lowest was for Escherichia coli. The active material was extracted with organic solvents (ether, ethanol and acetone). The activity "in vitro" was demonstrated by the method of dilution in nutrient agar media. The active substance looked as a resin and was insoluble in water at neutral or acid pH. It was very soluble in strong alkaline pH solution.

Authors+Show Affiliations

Laboratorios Pablo Zubizarreta Ward, Buenos Aires, Argentina.

Pub Type(s)

Journal Article

Language

spa

PubMed ID

6821518

Citation

Cercós, A P.. "[Antimicrobial Activity of the Epicarp of the Fruits of Paulownia Fortunei and Paulownia Tomentosa]." Revista Argentina De Microbiologia, vol. 14, no. 2, 1982, pp. 111-4.
Cercós AP. [Antimicrobial activity of the epicarp of the fruits of Paulownia fortunei and Paulownia tomentosa]. Rev Argent Microbiol. 1982;14(2):111-4.
Cercós, A. P. (1982). [Antimicrobial activity of the epicarp of the fruits of Paulownia fortunei and Paulownia tomentosa]. Revista Argentina De Microbiologia, 14(2), 111-4.
Cercós AP. [Antimicrobial Activity of the Epicarp of the Fruits of Paulownia Fortunei and Paulownia Tomentosa]. Rev Argent Microbiol. 1982;14(2):111-4. PubMed PMID: 6821518.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Antimicrobial activity of the epicarp of the fruits of Paulownia fortunei and Paulownia tomentosa]. A1 - Cercós,A P, PY - 1982/1/1/pubmed PY - 1982/1/1/medline PY - 1982/1/1/entrez SP - 111 EP - 4 JF - Revista Argentina de microbiologia JO - Rev Argent Microbiol VL - 14 IS - 2 N2 - One antimicrobial substance was obtained from the epicarp of the fruits of Paulownia fortunei and Paulownia tomentosa. Other parts of the fruits and leaves had no detectable antimicrobial activity. The substance was active in vitro for Staphylococcus aureus and Bacillus subtilis while it had lower activity for Saccharomyces carlsbergensis and the lowest was for Escherichia coli. The active material was extracted with organic solvents (ether, ethanol and acetone). The activity "in vitro" was demonstrated by the method of dilution in nutrient agar media. The active substance looked as a resin and was insoluble in water at neutral or acid pH. It was very soluble in strong alkaline pH solution. SN - 0325-7541 UR - https://www.unboundmedicine.com/medline/citation/6821518/[Antimicrobial_activity_of_the_epicarp_of_the_fruits_of_Paulownia_fortunei_and_Paulownia_tomentosa]_ L2 - https://medlineplus.gov/antibiotics.html DB - PRIME DP - Unbound Medicine ER -