[Antimicrobial activity of the epicarp of the fruits of Paulownia fortunei and Paulownia tomentosa].Rev Argent Microbiol. 1982; 14(2):111-4.RA
Abstract
One antimicrobial substance was obtained from the epicarp of the fruits of Paulownia fortunei and Paulownia tomentosa. Other parts of the fruits and leaves had no detectable antimicrobial activity. The substance was active in vitro for Staphylococcus aureus and Bacillus subtilis while it had lower activity for Saccharomyces carlsbergensis and the lowest was for Escherichia coli. The active material was extracted with organic solvents (ether, ethanol and acetone). The activity "in vitro" was demonstrated by the method of dilution in nutrient agar media. The active substance looked as a resin and was insoluble in water at neutral or acid pH. It was very soluble in strong alkaline pH solution.
MeSH
Pub Type(s)
Journal Article
Language
spa
PubMed ID
6821518
Citation
Cercós, A P.. "[Antimicrobial Activity of the Epicarp of the Fruits of Paulownia Fortunei and Paulownia Tomentosa]." Revista Argentina De Microbiologia, vol. 14, no. 2, 1982, pp. 111-4.
Cercós AP. [Antimicrobial activity of the epicarp of the fruits of Paulownia fortunei and Paulownia tomentosa]. Rev Argent Microbiol. 1982;14(2):111-4.
Cercós, A. P. (1982). [Antimicrobial activity of the epicarp of the fruits of Paulownia fortunei and Paulownia tomentosa]. Revista Argentina De Microbiologia, 14(2), 111-4.
Cercós AP. [Antimicrobial Activity of the Epicarp of the Fruits of Paulownia Fortunei and Paulownia Tomentosa]. Rev Argent Microbiol. 1982;14(2):111-4. PubMed PMID: 6821518.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - [Antimicrobial activity of the epicarp of the fruits of Paulownia fortunei and Paulownia tomentosa].
A1 - Cercós,A P,
PY - 1982/1/1/pubmed
PY - 1982/1/1/medline
PY - 1982/1/1/entrez
SP - 111
EP - 4
JF - Revista Argentina de microbiologia
JO - Rev Argent Microbiol
VL - 14
IS - 2
N2 - One antimicrobial substance was obtained from the epicarp of the fruits of Paulownia fortunei and Paulownia tomentosa. Other parts of the fruits and leaves had no detectable antimicrobial activity. The substance was active in vitro for Staphylococcus aureus and Bacillus subtilis while it had lower activity for Saccharomyces carlsbergensis and the lowest was for Escherichia coli. The active material was extracted with organic solvents (ether, ethanol and acetone). The activity "in vitro" was demonstrated by the method of dilution in nutrient agar media. The active substance looked as a resin and was insoluble in water at neutral or acid pH. It was very soluble in strong alkaline pH solution.
SN - 0325-7541
UR - https://www.unboundmedicine.com/medline/citation/6821518/[Antimicrobial_activity_of_the_epicarp_of_the_fruits_of_Paulownia_fortunei_and_Paulownia_tomentosa]_
L2 - https://medlineplus.gov/antibiotics.html
DB - PRIME
DP - Unbound Medicine
ER -