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Sodium intakes of infants from 1 to 18 months of age.
J Am Diet Assoc. 1982 Mar; 80(3):242-4.JA

Abstract

The daily sodium content in the diets of infants was determined. Milk and milk products were the main contributor of sodium during early infancy. Commercial baby foods contributed little sodium. As table foods were introduced, the daily sodium intake of the infants rose dramatically. The main sources of sodium in table foods were salt-containing canned foods and added table salt.

Authors

Yeung DL
No affiliation info available
Hall J
No affiliation info available
Leung M
No affiliation info available
Pennell MD
No affiliation info available

MeSH

Age FactorsCanadaHumansInfantInfant FoodInfant Nutritional Physiological PhenomenaLongitudinal StudiesSodium

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

7056970

Citation

Yeung, D L., et al. "Sodium Intakes of Infants From 1 to 18 Months of Age." Journal of the American Dietetic Association, vol. 80, no. 3, 1982, pp. 242-4.
Yeung DL, Hall J, Leung M, et al. Sodium intakes of infants from 1 to 18 months of age. J Am Diet Assoc. 1982;80(3):242-4.
Yeung, D. L., Hall, J., Leung, M., & Pennell, M. D. (1982). Sodium intakes of infants from 1 to 18 months of age. Journal of the American Dietetic Association, 80(3), 242-4.
Yeung DL, et al. Sodium Intakes of Infants From 1 to 18 Months of Age. J Am Diet Assoc. 1982;80(3):242-4. PubMed PMID: 7056970.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Sodium intakes of infants from 1 to 18 months of age. AU - Yeung,D L, AU - Hall,J, AU - Leung,M, AU - Pennell,M D, PY - 1982/3/1/pubmed PY - 1982/3/1/medline PY - 1982/3/1/entrez SP - 242 EP - 4 JF - Journal of the American Dietetic Association JO - J Am Diet Assoc VL - 80 IS - 3 N2 - The daily sodium content in the diets of infants was determined. Milk and milk products were the main contributor of sodium during early infancy. Commercial baby foods contributed little sodium. As table foods were introduced, the daily sodium intake of the infants rose dramatically. The main sources of sodium in table foods were salt-containing canned foods and added table salt. SN - 0002-8223 UR - https://www.unboundmedicine.com/medline/citation/7056970/Sodium_intakes_of_infants_from_1_to_18_months_of_age_ L2 - https://medlineplus.gov/infantandnewbornnutrition.html DB - PRIME DP - Unbound Medicine ER -