[Flavonol glycosides of leaves and fruits of dill (Anethum graveolens L.). II. Phenolics of spices (author's transl)].
Z Lebensm Unters Forsch. 1978 Aug 30; 167(2):101-4.ZL

Abstract

From the leaves of dill (Anethum graveolens L.) ten flavonol glycosides have been isolated by means of polyamide, paper and thin-layer chromatography and could be identified by the usual procedures. The two major flavonoids, quercetin 3-O-beta-D-glucuronide and isorhamnetin 3-O-beta-D-glucuronide, were obtained crystalline. The minor components were found to be the 3-glucosides, 3-galactosides and 3-rhamnoglucosides of quercetin and isorhamnetin. Two other 3-glycosides of quercetin and isorhamnetin occur with the component sugars galactose, xylose, and arabinose. Besides these there are probably other two flavonoids present in trace amounts. In addition, the fruits of dill contain kaempferol 3-glucuronide as main component thought this component is completely absent in leaves.--This is probably the first time that isorhamnetin 3-O-beta-D-glucuronide has been obtained crystalline from a plant.

Authors

Teuber H

No affiliation info available

Herrmann K

No affiliation info available

MeSH

Chromatography, Thin LayerCondimentsCrystallizationFlavonoidsGlycosidesPhenolsQuercetin

Pub Type(s)

English Abstract

Journal Article

Language

ger

PubMed ID

706802

Citation

Teuber, H, and K Herrmann. "[Flavonol Glycosides of Leaves and Fruits of Dill (Anethum Graveolens L.). II. Phenolics of Spices (author's Transl)]." Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung, vol. 167, no. 2, 1978, pp. 101-4.

Teuber H, Herrmann K. [Flavonol glycosides of leaves and fruits of dill (Anethum graveolens L.). II. Phenolics of spices (author's transl)]. Z Lebensm Unters Forsch. 1978;167(2):101-4.

Teuber, H., & Herrmann, K. (1978). [Flavonol glycosides of leaves and fruits of dill (Anethum graveolens L.). II. Phenolics of spices (author's transl)]. Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung, 167(2), 101-4.

Teuber H, Herrmann K. [Flavonol Glycosides of Leaves and Fruits of Dill (Anethum Graveolens L.). II. Phenolics of Spices (author's Transl)]. Z Lebensm Unters Forsch. 1978 Aug 30;167(2):101-4. PubMed PMID: 706802.

* Article titles in AMA citation format should be in sentence-case

TY - JOUR T1 - [Flavonol glycosides of leaves and fruits of dill (Anethum graveolens L.). II. Phenolics of spices (author's transl)]. AU - Teuber,H, AU - Herrmann,K, PY - 1978/8/30/pubmed PY - 1978/8/30/medline PY - 1978/8/30/entrez SP - 101 EP - 4 JF - Zeitschrift fur Lebensmittel-Untersuchung und -Forschung JO - Z Lebensm Unters Forsch VL - 167 IS - 2 N2 - From the leaves of dill (Anethum graveolens L.) ten flavonol glycosides have been isolated by means of polyamide, paper and thin-layer chromatography and could be identified by the usual procedures. The two major flavonoids, quercetin 3-O-beta-D-glucuronide and isorhamnetin 3-O-beta-D-glucuronide, were obtained crystalline. The minor components were found to be the 3-glucosides, 3-galactosides and 3-rhamnoglucosides of quercetin and isorhamnetin. Two other 3-glycosides of quercetin and isorhamnetin occur with the component sugars galactose, xylose, and arabinose. Besides these there are probably other two flavonoids present in trace amounts. In addition, the fruits of dill contain kaempferol 3-glucuronide as main component thought this component is completely absent in leaves.--This is probably the first time that isorhamnetin 3-O-beta-D-glucuronide has been obtained crystalline from a plant. SN - 0044-3026 UR - https://www.unboundmedicine.com/medline/citation/706802/[Flavonol_glycosides_of_leaves_and_fruits_of_dill__Anethum_graveolens_L____II__Phenolics_of_spices__author's_transl_]_ DB - PRIME DP - Unbound Medicine ER -

Tags

[Flavonol glycosides of leaves and fruits of dill (Anethum graveolens L.). II. Phenolics of spices (author's transl)].Z Lebensm Unters Forsch. 1978 Aug 30; 167(2):101-4.ZL