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Physiology of turkey embryos during pipping and hatching I. Hematology.
Poult Sci. 1982 Jan; 61(1):135-42.PS

Abstract

Blood samples were collected from turkey embryos during pipping and hatching, an age which corresponds to a time of elevated embryonic mortality. Samples were analyzed for erythrocyte counts (RBC), packed cell volume (PCV), hemoglobin concentration (Hb), mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), and mean corpuscular hemoglobin concentration (MCHC). An increase in RBC was significant (P less than .05) during piping and hatching. The PCV increased significantly (P less than .01) until pipping occurred and then declined significantly through hatching. The Hb concentration also increased significantly (P less than .05) as pipping and hatching occurred. The MCV declined significantly as development proceeded. Both MCH and MCH declined significantly (P less than .05) until the onset of pipping at which time both increased significantly (P less than .05) through hatching.

Authors

No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Journal Article

Language

eng

PubMed ID

7088777

Citation

Christensen, V L., et al. "Physiology of Turkey Embryos During Pipping and Hatching I. Hematology." Poultry Science, vol. 61, no. 1, 1982, pp. 135-42.
Christensen VL, Biellier HV, Forward JF. Physiology of turkey embryos during pipping and hatching I. Hematology. Poult Sci. 1982;61(1):135-42.
Christensen, V. L., Biellier, H. V., & Forward, J. F. (1982). Physiology of turkey embryos during pipping and hatching I. Hematology. Poultry Science, 61(1), 135-42.
Christensen VL, Biellier HV, Forward JF. Physiology of Turkey Embryos During Pipping and Hatching I. Hematology. Poult Sci. 1982;61(1):135-42. PubMed PMID: 7088777.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Physiology of turkey embryos during pipping and hatching I. Hematology. AU - Christensen,V L, AU - Biellier,H V, AU - Forward,J F, PY - 1982/1/1/pubmed PY - 1982/1/1/medline PY - 1982/1/1/entrez SP - 135 EP - 42 JF - Poultry science JO - Poult Sci VL - 61 IS - 1 N2 - Blood samples were collected from turkey embryos during pipping and hatching, an age which corresponds to a time of elevated embryonic mortality. Samples were analyzed for erythrocyte counts (RBC), packed cell volume (PCV), hemoglobin concentration (Hb), mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), and mean corpuscular hemoglobin concentration (MCHC). An increase in RBC was significant (P less than .05) during piping and hatching. The PCV increased significantly (P less than .01) until pipping occurred and then declined significantly through hatching. The Hb concentration also increased significantly (P less than .05) as pipping and hatching occurred. The MCV declined significantly as development proceeded. Both MCH and MCH declined significantly (P less than .05) until the onset of pipping at which time both increased significantly (P less than .05) through hatching. SN - 0032-5791 UR - https://www.unboundmedicine.com/medline/citation/7088777/Physiology_of_turkey_embryos_during_pipping_and_hatching_I__Hematology_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0032-5791(19)34691-7 DB - PRIME DP - Unbound Medicine ER -
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