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Effect of wine on gastric emptying in humans.
Gastroenterology. 1981 Dec; 81(6):1072-5.G

Abstract

The effect of wine on gastric emptying of meals was studied in 10 healthy male subjects. A dual radioisotopic method was employed utilizing isotope tracers added to the liquid (111In-diethyltriamine pentaacetic acid) and solid phases (99mT-tagged chicken liver) of the meal. In a random design subjects were fed two standardized 900-g meals containing 450 g of solid food ingredients and 450 g of either Cabernet Sauvignon (mean ethanol concentration = 9500 mg/dl) or low-alcohol Cabernet Sauvignon (mean ethanol concentration = 1312 mg/dl). In addition, 7 of the 10 subjects were fed wine and low-alcohol wine without solid food. Wine, when compared with low-alcohol wine, did not significantly alter gastric emptying of either liquid or solid food components.

Authors

No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Clinical Trial
Journal Article
Randomized Controlled Trial
Research Support, U.S. Gov't, Non-P.H.S.

Language

eng

PubMed ID

7286585

Citation

Moore, J G., et al. "Effect of Wine On Gastric Emptying in Humans." Gastroenterology, vol. 81, no. 6, 1981, pp. 1072-5.
Moore JG, Christian PE, Datz FL, et al. Effect of wine on gastric emptying in humans. Gastroenterology. 1981;81(6):1072-5.
Moore, J. G., Christian, P. E., Datz, F. L., & Coleman, R. E. (1981). Effect of wine on gastric emptying in humans. Gastroenterology, 81(6), 1072-5.
Moore JG, et al. Effect of Wine On Gastric Emptying in Humans. Gastroenterology. 1981;81(6):1072-5. PubMed PMID: 7286585.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Effect of wine on gastric emptying in humans. AU - Moore,J G, AU - Christian,P E, AU - Datz,F L, AU - Coleman,R E, PY - 1981/12/1/pubmed PY - 1981/12/1/medline PY - 1981/12/1/entrez SP - 1072 EP - 5 JF - Gastroenterology JO - Gastroenterology VL - 81 IS - 6 N2 - The effect of wine on gastric emptying of meals was studied in 10 healthy male subjects. A dual radioisotopic method was employed utilizing isotope tracers added to the liquid (111In-diethyltriamine pentaacetic acid) and solid phases (99mT-tagged chicken liver) of the meal. In a random design subjects were fed two standardized 900-g meals containing 450 g of solid food ingredients and 450 g of either Cabernet Sauvignon (mean ethanol concentration = 9500 mg/dl) or low-alcohol Cabernet Sauvignon (mean ethanol concentration = 1312 mg/dl). In addition, 7 of the 10 subjects were fed wine and low-alcohol wine without solid food. Wine, when compared with low-alcohol wine, did not significantly alter gastric emptying of either liquid or solid food components. SN - 0016-5085 UR - https://www.unboundmedicine.com/medline/citation/7286585/Effect_of_wine_on_gastric_emptying_in_humans_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0016508581002540 DB - PRIME DP - Unbound Medicine ER -