Tags

Type your tag names separated by a space and hit enter

[The effect of the diet on the iron status and incidence of anemia in pregnant women].
Akush Ginekol (Sofiia) 1995; 34(1):6-8AG

Abstract

The influence of dietary intakes during I and III trimester of pregnancy on iron status and anemia incidence [correction of prevalence] in 44 healthy pregnant women were studied. For evaluation of iron intake the probability approach calculations were used. Iron status was assessed by using multiple criteria--iron in serum, TIBC, transferrin saturation capacity and hemoglobin level. Iron deficient anemia is diagnosed in pregnant woman when hemoglobin level is less than 110 g/l and the least two of the other indices are abnormal. More than 70% of the women studied have low dietary intake of iron during pregnancy, but only 21% are anemic. The half of women with anemia are with iron deficient anemia. The results of iron intake may overestimate the risk of developing iron deficiency. Iron status during pregnancy is influenced by the dietary intake and diet structure, iron body stores and adaptive mechanisms.

Authors

No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

English Abstract
Journal Article

Language

bul

PubMed ID

7485807

Citation

Ivanova, L, et al. "[The Effect of the Diet On the Iron Status and Incidence of Anemia in Pregnant Women]." Akusherstvo I Ginekologiia, vol. 34, no. 1, 1995, pp. 6-8.
Ivanova L, Pentieva K, Petrova S, et al. [The effect of the diet on the iron status and incidence of anemia in pregnant women]. Akush Ginekol (Sofiia). 1995;34(1):6-8.
Ivanova, L., Pentieva, K., Petrova, S., Vatralova, K., Angelova, K., Lipova, M., & Iancheva, M. (1995). [The effect of the diet on the iron status and incidence of anemia in pregnant women]. Akusherstvo I Ginekologiia, 34(1), pp. 6-8.
Ivanova L, et al. [The Effect of the Diet On the Iron Status and Incidence of Anemia in Pregnant Women]. Akush Ginekol (Sofiia). 1995;34(1):6-8. PubMed PMID: 7485807.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [The effect of the diet on the iron status and incidence of anemia in pregnant women]. AU - Ivanova,L, AU - Pentieva,K, AU - Petrova,S, AU - Vatralova,K, AU - Angelova,K, AU - Lipova,M, AU - Iancheva,M, PY - 1995/1/1/pubmed PY - 1995/1/1/medline PY - 1995/1/1/entrez SP - 6 EP - 8 JF - Akusherstvo i ginekologiia JO - Akush Ginekol (Sofiia) VL - 34 IS - 1 N2 - The influence of dietary intakes during I and III trimester of pregnancy on iron status and anemia incidence [correction of prevalence] in 44 healthy pregnant women were studied. For evaluation of iron intake the probability approach calculations were used. Iron status was assessed by using multiple criteria--iron in serum, TIBC, transferrin saturation capacity and hemoglobin level. Iron deficient anemia is diagnosed in pregnant woman when hemoglobin level is less than 110 g/l and the least two of the other indices are abnormal. More than 70% of the women studied have low dietary intake of iron during pregnancy, but only 21% are anemic. The half of women with anemia are with iron deficient anemia. The results of iron intake may overestimate the risk of developing iron deficiency. Iron status during pregnancy is influenced by the dietary intake and diet structure, iron body stores and adaptive mechanisms. SN - 0324-0959 UR - https://www.unboundmedicine.com/medline/citation/7485807/[The_effect_of_the_diet_on_the_iron_status_and_incidence_of_anemia_in_pregnant_women]_ L2 - http://www.diseaseinfosearch.org/result/441 DB - PRIME DP - Unbound Medicine ER -