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Effect of milk and fermented milk on iron absorption in ileostomy subjects.
Am J Clin Nutr. 1995 Dec; 62(6):1234-8.AJ

Abstract

This study was undertaken to determine whether milk with its high calcium content adversely affects the absorption of nonheme iron from the diet as greatly as single-meal studies indicate. Nine ileostomy subjects ate a low-fiber, low-phytate diet for 8 consecutive weeks. During the first and eight weeks they drank a 250-mL soft drink with three main meals and an evening snack each day (0.16 g Ca/d). During the two intervening 3-wk periods, they drank the same amount of low-fat milk or fermented low-fat milk (Verum; Hälsofil, Norrmejerier, Umeä, Sweden) according to a formally randomized crossover design (1.4 g Ca/d). During the last 2 d in each of the four periods, apparent iron absorption (balance) from a test diet together with that period's beverage was measured and the plasma ferritin concentration was determined. There was no decrease in apparent iron absorption during the milk diet periods.

Authors+Show Affiliations

Biophysics Laboratory, Umeä University, Sweden.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Clinical Trial
Comparative Study
Journal Article
Randomized Controlled Trial

Language

eng

PubMed ID

7491886

Citation

Tidehag, P, et al. "Effect of Milk and Fermented Milk On Iron Absorption in Ileostomy Subjects." The American Journal of Clinical Nutrition, vol. 62, no. 6, 1995, pp. 1234-8.
Tidehag P, Sandberg AS, Hallmans G, et al. Effect of milk and fermented milk on iron absorption in ileostomy subjects. Am J Clin Nutr. 1995;62(6):1234-8.
Tidehag, P., Sandberg, A. S., Hallmans, G., Wing, K., Türk, M., Holm, S., & Grahn, E. (1995). Effect of milk and fermented milk on iron absorption in ileostomy subjects. The American Journal of Clinical Nutrition, 62(6), 1234-8.
Tidehag P, et al. Effect of Milk and Fermented Milk On Iron Absorption in Ileostomy Subjects. Am J Clin Nutr. 1995;62(6):1234-8. PubMed PMID: 7491886.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Effect of milk and fermented milk on iron absorption in ileostomy subjects. AU - Tidehag,P, AU - Sandberg,A S, AU - Hallmans,G, AU - Wing,K, AU - Türk,M, AU - Holm,S, AU - Grahn,E, PY - 1995/12/1/pubmed PY - 1995/12/1/medline PY - 1995/12/1/entrez SP - 1234 EP - 8 JF - The American journal of clinical nutrition JO - Am J Clin Nutr VL - 62 IS - 6 N2 - This study was undertaken to determine whether milk with its high calcium content adversely affects the absorption of nonheme iron from the diet as greatly as single-meal studies indicate. Nine ileostomy subjects ate a low-fiber, low-phytate diet for 8 consecutive weeks. During the first and eight weeks they drank a 250-mL soft drink with three main meals and an evening snack each day (0.16 g Ca/d). During the two intervening 3-wk periods, they drank the same amount of low-fat milk or fermented low-fat milk (Verum; Hälsofil, Norrmejerier, Umeä, Sweden) according to a formally randomized crossover design (1.4 g Ca/d). During the last 2 d in each of the four periods, apparent iron absorption (balance) from a test diet together with that period's beverage was measured and the plasma ferritin concentration was determined. There was no decrease in apparent iron absorption during the milk diet periods. SN - 0002-9165 UR - https://www.unboundmedicine.com/medline/citation/7491886/Effect_of_milk_and_fermented_milk_on_iron_absorption_in_ileostomy_subjects_ L2 - https://academic.oup.com/ajcn/article-lookup/doi/10.1093/ajcn/62.6.1234 DB - PRIME DP - Unbound Medicine ER -