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Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil.
Am J Clin Nutr. 1995 Oct; 62(4):769-75.AJ

Abstract

The effects on plasma lipid concentrations of two oleic acid-rich diets, prepared with two different plant oils--olive oil and sunflower oil high in monounsaturated fatty acids (MUFAs)-- were compared with a National Cholesterol Education Program (NCEP) I diet. Twenty-one healthy, normolipidemic, young males consumed an NCEP-I diet (30% of energy as fat) during a 25-d period. Subjects were then assigned to two 4-wk study periods, according to a randomized, crossover design. Group one was placed on an olive oil-enriched diet (40% fat, 22% MUFAs), followed by a 4-wk period of a sunflower oil-enriched diet (40% fat, 22% MUFAs). In group two, the order of the diets was reversed. Both MUFA dietary periods resulted in an increase in high-density-lipoprotein (HDL) cholesterol (7% for the olive oil diet and 4% for the sunflower oil diet) and in apolipoprotein (apo) A-I (9% for both) compared with the NCEP-I diet. Low-density-lipoprotein (LDL) cholesterol and apo B concentrations (x +/- SEM) were lower (P < 0.05) during the sunflower oil diet (2.40 +/- 0.11 mmol/L, 0.85 +/- 0.04 mg/L) than during the olive oil diet (2.64 +/- 0.15 mmol/L, 0.93 +/- 0.05 mg/L). No significant differences were observed in these variables between the sunflower oil and NCEP-I (2.48 +/- 0.13 mmol/L, 0.89 +/- 0.04 mg/L) diets.(

ABSTRACT

TRUNCATED AT 250 WORDS)

Authors+Show Affiliations

Lipid Research Unit, University Hospital Reina Sofia, University of Cordoba Medical School, Spain.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Clinical Trial
Comparative Study
Journal Article
Randomized Controlled Trial
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

7572707

Citation

Perez-Jimenez, F, et al. "Lipoprotein Concentrations in Normolipidemic Males Consuming Oleic Acid-rich Diets From Two Different Sources: Olive Oil and Oleic Acid-rich Sunflower Oil." The American Journal of Clinical Nutrition, vol. 62, no. 4, 1995, pp. 769-75.
Perez-Jimenez F, Espino A, Lopez-Segura F, et al. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil. Am J Clin Nutr. 1995;62(4):769-75.
Perez-Jimenez, F., Espino, A., Lopez-Segura, F., Blanco, J., Ruiz-Gutierrez, V., Prada, J. L., Lopez-Miranda, J., Jimenez-Pereperez, J., & Ordovas, J. M. (1995). Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil. The American Journal of Clinical Nutrition, 62(4), 769-75.
Perez-Jimenez F, et al. Lipoprotein Concentrations in Normolipidemic Males Consuming Oleic Acid-rich Diets From Two Different Sources: Olive Oil and Oleic Acid-rich Sunflower Oil. Am J Clin Nutr. 1995;62(4):769-75. PubMed PMID: 7572707.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil. AU - Perez-Jimenez,F, AU - Espino,A, AU - Lopez-Segura,F, AU - Blanco,J, AU - Ruiz-Gutierrez,V, AU - Prada,J L, AU - Lopez-Miranda,J, AU - Jimenez-Pereperez,J, AU - Ordovas,J M, PY - 1995/10/1/pubmed PY - 1995/10/1/medline PY - 1995/10/1/entrez SP - 769 EP - 75 JF - The American journal of clinical nutrition JO - Am. J. Clin. Nutr. VL - 62 IS - 4 N2 - The effects on plasma lipid concentrations of two oleic acid-rich diets, prepared with two different plant oils--olive oil and sunflower oil high in monounsaturated fatty acids (MUFAs)-- were compared with a National Cholesterol Education Program (NCEP) I diet. Twenty-one healthy, normolipidemic, young males consumed an NCEP-I diet (30% of energy as fat) during a 25-d period. Subjects were then assigned to two 4-wk study periods, according to a randomized, crossover design. Group one was placed on an olive oil-enriched diet (40% fat, 22% MUFAs), followed by a 4-wk period of a sunflower oil-enriched diet (40% fat, 22% MUFAs). In group two, the order of the diets was reversed. Both MUFA dietary periods resulted in an increase in high-density-lipoprotein (HDL) cholesterol (7% for the olive oil diet and 4% for the sunflower oil diet) and in apolipoprotein (apo) A-I (9% for both) compared with the NCEP-I diet. Low-density-lipoprotein (LDL) cholesterol and apo B concentrations (x +/- SEM) were lower (P < 0.05) during the sunflower oil diet (2.40 +/- 0.11 mmol/L, 0.85 +/- 0.04 mg/L) than during the olive oil diet (2.64 +/- 0.15 mmol/L, 0.93 +/- 0.05 mg/L). No significant differences were observed in these variables between the sunflower oil and NCEP-I (2.48 +/- 0.13 mmol/L, 0.89 +/- 0.04 mg/L) diets.(ABSTRACT TRUNCATED AT 250 WORDS) SN - 0002-9165 UR - https://www.unboundmedicine.com/medline/citation/7572707/Lipoprotein_concentrations_in_normolipidemic_males_consuming_oleic_acid_rich_diets_from_two_different_sources:_olive_oil_and_oleic_acid_rich_sunflower_oil_ L2 - https://academic.oup.com/ajcn/article-lookup/doi/10.1093/ajcn/62.4.769 DB - PRIME DP - Unbound Medicine ER -