Tags

Type your tag names separated by a space and hit enter

[Securing food quality for consumer protection].
Dtsch Tierarztl Wochenschr. 1994 Jul; 101(7):281-4.DT

Abstract

Ensuring the perfect wholesomeness and impeccable quality of foodstuffs in general and foods of animal origin, in particular, starting from their very production via any further processing and handling to their marketing in the retail trade, is also among the tasks incumbent on the veterinarian. Against the backdrop of the completion of the European Single Market, numerous veterinary professional directives were adopted in the best interest of consumer protection and the free movement of foods of animal origin. These directives concern both general inspection provisions and specific sanitary requirements covering the handling of myriad foods of animal origin such as meat, meat products, poultry meat, milk, fish and fish products. This development spawned novel tasks which the official veterinarians, in particular, but also veterinary surgeons, have to take care of. Hence, it is bound to have some impacts on veterinary training as well as on further and in-service training.

Authors

No affiliation info available

Pub Type(s)

English Abstract
Journal Article

Language

ger

PubMed ID

7924966

Citation

Kothmann, G. "[Securing Food Quality for Consumer Protection]." DTW. Deutsche Tierarztliche Wochenschrift, vol. 101, no. 7, 1994, pp. 281-4.
Kothmann G. [Securing food quality for consumer protection]. Dtsch Tierarztl Wochenschr. 1994;101(7):281-4.
Kothmann, G. (1994). [Securing food quality for consumer protection]. DTW. Deutsche Tierarztliche Wochenschrift, 101(7), 281-4.
Kothmann G. [Securing Food Quality for Consumer Protection]. Dtsch Tierarztl Wochenschr. 1994;101(7):281-4. PubMed PMID: 7924966.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Securing food quality for consumer protection]. A1 - Kothmann,G, PY - 1994/7/1/pubmed PY - 1994/7/1/medline PY - 1994/7/1/entrez SP - 281 EP - 4 JF - DTW. Deutsche tierarztliche Wochenschrift JO - Dtsch Tierarztl Wochenschr VL - 101 IS - 7 N2 - Ensuring the perfect wholesomeness and impeccable quality of foodstuffs in general and foods of animal origin, in particular, starting from their very production via any further processing and handling to their marketing in the retail trade, is also among the tasks incumbent on the veterinarian. Against the backdrop of the completion of the European Single Market, numerous veterinary professional directives were adopted in the best interest of consumer protection and the free movement of foods of animal origin. These directives concern both general inspection provisions and specific sanitary requirements covering the handling of myriad foods of animal origin such as meat, meat products, poultry meat, milk, fish and fish products. This development spawned novel tasks which the official veterinarians, in particular, but also veterinary surgeons, have to take care of. Hence, it is bound to have some impacts on veterinary training as well as on further and in-service training. SN - 0341-6593 UR - https://www.unboundmedicine.com/medline/citation/7924966/[Securing_food_quality_for_consumer_protection]_ DB - PRIME DP - Unbound Medicine ER -
Try the Free App:
Prime PubMed app for iOS iPhone iPad
Prime PubMed app for Android
Prime PubMed is provided
free to individuals by:
Unbound Medicine.