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Thermal inactivation of tryptophan synthase. Stabilization by protein-protein interaction and protein-ligand interaction.
J Biol Chem. 1994 Apr 22; 269(16):11703-6.JB

Abstract

This study investigates effects of ligands on thermal inactivation of the tryptophan synthase alpha and beta 2 subunits alone and in the alpha 2 beta 2 complex. Addition of pyridoxal phosphate to the apo-beta 2 subunit increases the temperature of one-half inactivation (Ti) from 52 to 77 degrees C. Ligands that promote association of the alpha and holo-beta 2 subunits markedly stabilize the more temperature-labile alpha subunit in the alpha 2 beta 2 complex from irreversible thermal denaturation. The combination of a beta 2 subunit ligand (L-serine) with an alpha subunit ligand (alpha-glycerol 3-phosphate) raises the inactivation temperature (Ti) of the alpha subunit in the holo-alpha 2 beta 2 complex from 54 to 66 degrees C. In contrast, values of Ti for inactivation of the alpha and beta subunits in the holo-alpha 2 beta 2 complex are more similar to respective values for the isolated alpha subunit (50 degrees C) and holo-beta 2 subunit (77 degrees C). Surprisingly, the addition of L-serine results in a larger decrease in the Ti of the beta 2 subunit in the holo-alpha 2 beta 2 complex (78 degrees C-->64 degrees C) than in Ti of the holo-beta 2 subunit alone (77 degrees C-->71 degrees C). The observation that ligands have different effects on the isolated and associated subunits provides evidence that the alpha and beta 2 subunits do not fully dissociate during thermal inactivation of the alpha 2 beta 2 complex at pH 7.8 and at approximately 0.1 ionic strength. Our results demonstrate that linkage between protein-ligand interactions and protein-protein interactions affects the conformational stability of the tryptophan synthase alpha 2 beta 2 complex.

Authors+Show Affiliations

Laboratory of Biochemical Pharmacology, NIDDK, National Institutes of Health, Bethesda, Maryland 20892.No affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

8163467

Citation

Ruvinov, S B., and E W. Miles. "Thermal Inactivation of Tryptophan Synthase. Stabilization By Protein-protein Interaction and Protein-ligand Interaction." The Journal of Biological Chemistry, vol. 269, no. 16, 1994, pp. 11703-6.
Ruvinov SB, Miles EW. Thermal inactivation of tryptophan synthase. Stabilization by protein-protein interaction and protein-ligand interaction. J Biol Chem. 1994;269(16):11703-6.
Ruvinov, S. B., & Miles, E. W. (1994). Thermal inactivation of tryptophan synthase. Stabilization by protein-protein interaction and protein-ligand interaction. The Journal of Biological Chemistry, 269(16), 11703-6.
Ruvinov SB, Miles EW. Thermal Inactivation of Tryptophan Synthase. Stabilization By Protein-protein Interaction and Protein-ligand Interaction. J Biol Chem. 1994 Apr 22;269(16):11703-6. PubMed PMID: 8163467.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Thermal inactivation of tryptophan synthase. Stabilization by protein-protein interaction and protein-ligand interaction. AU - Ruvinov,S B, AU - Miles,E W, PY - 1994/4/22/pubmed PY - 1994/4/22/medline PY - 1994/4/22/entrez SP - 11703 EP - 6 JF - The Journal of biological chemistry JO - J Biol Chem VL - 269 IS - 16 N2 - This study investigates effects of ligands on thermal inactivation of the tryptophan synthase alpha and beta 2 subunits alone and in the alpha 2 beta 2 complex. Addition of pyridoxal phosphate to the apo-beta 2 subunit increases the temperature of one-half inactivation (Ti) from 52 to 77 degrees C. Ligands that promote association of the alpha and holo-beta 2 subunits markedly stabilize the more temperature-labile alpha subunit in the alpha 2 beta 2 complex from irreversible thermal denaturation. The combination of a beta 2 subunit ligand (L-serine) with an alpha subunit ligand (alpha-glycerol 3-phosphate) raises the inactivation temperature (Ti) of the alpha subunit in the holo-alpha 2 beta 2 complex from 54 to 66 degrees C. In contrast, values of Ti for inactivation of the alpha and beta subunits in the holo-alpha 2 beta 2 complex are more similar to respective values for the isolated alpha subunit (50 degrees C) and holo-beta 2 subunit (77 degrees C). Surprisingly, the addition of L-serine results in a larger decrease in the Ti of the beta 2 subunit in the holo-alpha 2 beta 2 complex (78 degrees C-->64 degrees C) than in Ti of the holo-beta 2 subunit alone (77 degrees C-->71 degrees C). The observation that ligands have different effects on the isolated and associated subunits provides evidence that the alpha and beta 2 subunits do not fully dissociate during thermal inactivation of the alpha 2 beta 2 complex at pH 7.8 and at approximately 0.1 ionic strength. Our results demonstrate that linkage between protein-ligand interactions and protein-protein interactions affects the conformational stability of the tryptophan synthase alpha 2 beta 2 complex. SN - 0021-9258 UR - https://www.unboundmedicine.com/medline/citation/8163467/Thermal_inactivation_of_tryptophan_synthase__Stabilization_by_protein_protein_interaction_and_protein_ligand_interaction_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0021-9258(17)32629-7 DB - PRIME DP - Unbound Medicine ER -