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[Relationship between primary lactose malabsorption and consumption of dairy products].
An Esp Pediatr. 1993 Feb; 38(2):107-12.AE

Abstract

This study was designed to determine the influence of lactose malabsorption on the consumption of dairy products. We studied 157 children and 43 adults. The Breath-hydrogen test was used to define their level of lactose digestion. The prevalence of lactose maldigesters was 12%. We found a large relationship between the consumption of milk and milk products and age. Malabsorbers consumed more fermented dairy products (ripened cheese and yogurt) than did absorbers (p < 0.05). Subjects with normal lactose absorption consumed more milk, butter, cream cheese and global lactose than the maldigesters (p < 0.05). Lactose intolerance, familiar consumption and geographic origins had little influence on an individual's consumption habits.

Authors+Show Affiliations

Servicio de Pediatría, Hospital Sant Joan de Reus, Pamplona.No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

English Abstract
Journal Article
Review

Language

spa

PubMed ID

8439094

Citation

Escribano Subias, J, et al. "[Relationship Between Primary Lactose Malabsorption and Consumption of Dairy Products]." Anales Espanoles De Pediatria, vol. 38, no. 2, 1993, pp. 107-12.
Escribano Subias J, Sanz Manrique N, Villa Elizaga I, et al. [Relationship between primary lactose malabsorption and consumption of dairy products]. An Esp Pediatr. 1993;38(2):107-12.
Escribano Subias, J., Sanz Manrique, N., Villa Elizaga, I., & Tormo Carnicé, R. (1993). [Relationship between primary lactose malabsorption and consumption of dairy products]. Anales Espanoles De Pediatria, 38(2), 107-12.
Escribano Subias J, et al. [Relationship Between Primary Lactose Malabsorption and Consumption of Dairy Products]. An Esp Pediatr. 1993;38(2):107-12. PubMed PMID: 8439094.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Relationship between primary lactose malabsorption and consumption of dairy products]. AU - Escribano Subias,J, AU - Sanz Manrique,N, AU - Villa Elizaga,I, AU - Tormo Carnicé,R, PY - 1993/2/1/pubmed PY - 1993/2/1/medline PY - 1993/2/1/entrez SP - 107 EP - 12 JF - Anales espanoles de pediatria JO - An Esp Pediatr VL - 38 IS - 2 N2 - This study was designed to determine the influence of lactose malabsorption on the consumption of dairy products. We studied 157 children and 43 adults. The Breath-hydrogen test was used to define their level of lactose digestion. The prevalence of lactose maldigesters was 12%. We found a large relationship between the consumption of milk and milk products and age. Malabsorbers consumed more fermented dairy products (ripened cheese and yogurt) than did absorbers (p < 0.05). Subjects with normal lactose absorption consumed more milk, butter, cream cheese and global lactose than the maldigesters (p < 0.05). Lactose intolerance, familiar consumption and geographic origins had little influence on an individual's consumption habits. SN - 0302-4342 UR - https://www.unboundmedicine.com/medline/citation/8439094/[Relationship_between_primary_lactose_malabsorption_and_consumption_of_dairy_products]_ L2 - https://medlineplus.gov/lactoseintolerance.html DB - PRIME DP - Unbound Medicine ER -