Tags

Type your tag names separated by a space and hit enter

[Relationship between primary lactose malabsorption and consumption of dairy products].
An Esp Pediatr. 1993 Feb; 38(2):107-12.AE

Abstract

This study was designed to determine the influence of lactose malabsorption on the consumption of dairy products. We studied 157 children and 43 adults. The Breath-hydrogen test was used to define their level of lactose digestion. The prevalence of lactose maldigesters was 12%. We found a large relationship between the consumption of milk and milk products and age. Malabsorbers consumed more fermented dairy products (ripened cheese and yogurt) than did absorbers (p < 0.05). Subjects with normal lactose absorption consumed more milk, butter, cream cheese and global lactose than the maldigesters (p < 0.05). Lactose intolerance, familiar consumption and geographic origins had little influence on an individual's consumption habits.

Authors+Show Affiliations

Escribano Subias J
Servicio de Pediatría, Hospital Sant Joan de Reus, Pamplona.
Sanz Manrique N
No affiliation info available
Villa Elizaga I
No affiliation info available
Tormo Carnicé R
No affiliation info available

MeSH

AdolescentAdultAnimalsChildChild, PreschoolDairy ProductsFemaleHumansLactose IntoleranceMaleMilk

Pub Type(s)

English Abstract
Journal Article
Review

Language

spa

PubMed ID

8439094

Citation

Escribano Subias, J, et al. "[Relationship Between Primary Lactose Malabsorption and Consumption of Dairy Products]." Anales Espanoles De Pediatria, vol. 38, no. 2, 1993, pp. 107-12.
Escribano Subias J, Sanz Manrique N, Villa Elizaga I, et al. [Relationship between primary lactose malabsorption and consumption of dairy products]. An Esp Pediatr. 1993;38(2):107-12.
Escribano Subias, J., Sanz Manrique, N., Villa Elizaga, I., & Tormo Carnicé, R. (1993). [Relationship between primary lactose malabsorption and consumption of dairy products]. Anales Espanoles De Pediatria, 38(2), 107-12.
Escribano Subias J, et al. [Relationship Between Primary Lactose Malabsorption and Consumption of Dairy Products]. An Esp Pediatr. 1993;38(2):107-12. PubMed PMID: 8439094.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Relationship between primary lactose malabsorption and consumption of dairy products]. AU - Escribano Subias,J, AU - Sanz Manrique,N, AU - Villa Elizaga,I, AU - Tormo Carnicé,R, PY - 1993/2/1/pubmed PY - 1993/2/1/medline PY - 1993/2/1/entrez SP - 107 EP - 12 JF - Anales espanoles de pediatria JO - An Esp Pediatr VL - 38 IS - 2 N2 - This study was designed to determine the influence of lactose malabsorption on the consumption of dairy products. We studied 157 children and 43 adults. The Breath-hydrogen test was used to define their level of lactose digestion. The prevalence of lactose maldigesters was 12%. We found a large relationship between the consumption of milk and milk products and age. Malabsorbers consumed more fermented dairy products (ripened cheese and yogurt) than did absorbers (p < 0.05). Subjects with normal lactose absorption consumed more milk, butter, cream cheese and global lactose than the maldigesters (p < 0.05). Lactose intolerance, familiar consumption and geographic origins had little influence on an individual's consumption habits. SN - 0302-4342 UR - https://www.unboundmedicine.com/medline/citation/8439094/[Relationship_between_primary_lactose_malabsorption_and_consumption_of_dairy_products]_ L2 - https://medlineplus.gov/lactoseintolerance.html DB - PRIME DP - Unbound Medicine ER -