Tags

Type your tag names separated by a space and hit enter

Factors associated with dysmenorrhea among workers in French poultry slaughterhouses and canneries.
J Occup Med 1993; 35(5):493-500JO

Abstract

The food and agriculture industry employs 15% of the female industrial work force in France. Workers in this industry are exposed to a variety of environmental and organizational constraints: cold, uncomfortable postures, assembly-line work, irregular schedules. In 1987 to 1988, a medical examination and questionnaire were administered to 726 menstruating women who had not been pregnant during the 2 previous years, as part of a study of French workers in 17 poultry slaughterhouses and 6 canning factories. Dysmenorrhea during the previous year was more prevalent among younger women and smokers, and less prevalent among users of oral contraceptives. After adjustment for nonoccupational variables, dysmenorrhea was significantly related to several parameters expressing cold exposure and physical work load. Other parameters such as job satisfaction and hours of domestic work were not associated with dysmenorrhea.

Authors+Show Affiliations

Centre pour L'Etude des Interactions Biologiques Entre la Santé et L'Environnement, Université du Québec, Montréal, Canada.No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

8515321

Citation

Messing, K, et al. "Factors Associated With Dysmenorrhea Among Workers in French Poultry Slaughterhouses and Canneries." Journal of Occupational Medicine. : Official Publication of the Industrial Medical Association, vol. 35, no. 5, 1993, pp. 493-500.
Messing K, Saurel-Cubizolles MJ, Bourgine M, et al. Factors associated with dysmenorrhea among workers in French poultry slaughterhouses and canneries. J Occup Med. 1993;35(5):493-500.
Messing, K., Saurel-Cubizolles, M. J., Bourgine, M., & Kaminski, M. (1993). Factors associated with dysmenorrhea among workers in French poultry slaughterhouses and canneries. Journal of Occupational Medicine. : Official Publication of the Industrial Medical Association, 35(5), pp. 493-500.
Messing K, et al. Factors Associated With Dysmenorrhea Among Workers in French Poultry Slaughterhouses and Canneries. J Occup Med. 1993;35(5):493-500. PubMed PMID: 8515321.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Factors associated with dysmenorrhea among workers in French poultry slaughterhouses and canneries. AU - Messing,K, AU - Saurel-Cubizolles,M J, AU - Bourgine,M, AU - Kaminski,M, PY - 1993/5/1/pubmed PY - 1993/5/1/medline PY - 1993/5/1/entrez SP - 493 EP - 500 JF - Journal of occupational medicine. : official publication of the Industrial Medical Association JO - J Occup Med VL - 35 IS - 5 N2 - The food and agriculture industry employs 15% of the female industrial work force in France. Workers in this industry are exposed to a variety of environmental and organizational constraints: cold, uncomfortable postures, assembly-line work, irregular schedules. In 1987 to 1988, a medical examination and questionnaire were administered to 726 menstruating women who had not been pregnant during the 2 previous years, as part of a study of French workers in 17 poultry slaughterhouses and 6 canning factories. Dysmenorrhea during the previous year was more prevalent among younger women and smokers, and less prevalent among users of oral contraceptives. After adjustment for nonoccupational variables, dysmenorrhea was significantly related to several parameters expressing cold exposure and physical work load. Other parameters such as job satisfaction and hours of domestic work were not associated with dysmenorrhea. SN - 0096-1736 UR - https://www.unboundmedicine.com/medline/citation/8515321/full_citation L2 - http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=linkout&SEARCH=8515321.ui DB - PRIME DP - Unbound Medicine ER -