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[Breakfast habits in moderately obese adults and its effect on daily energy and nutrient intake, on alcohol consumption and on various clinical and anthropometric parameters].
Minerva Gastroenterol Dietol 1995; 41(3):237-45MG

Abstract

It is widely held that obesity may be due to alterations in the total caloric intake, the distribution of nutrient intake and the number of meals; widely spaced out meals of large proportions may be associated with metabolic dysfunctions. An observational study was performed in a random sample (80 males and 183 females) of moderately obese adults (IMC > 30 and < 40) attending the dietary unit of our hospital to evaluate spontaneous breakfast eating habits (understood as caloric contribution > 10% of daily caloric intake) in relation to: working activity, region of origin, possible influence on daily intake of energy and nutrients and on common clinical and anthropometric variables (arterial pressure, glycemia, cholesterolemia, triglyceridemia, IMC, WHR). Following the subdivision of patients into breakfast eaters (SC = 26 males, 52 females) and non-breakfast eaters (NC = 54 males and 131 females), no significant differences emerged between sexes with regard to region of origin, working activity, IMC, WHR, total kcal, distribution of nutrients, glycemia, cholesterolemia, triglyceridemia, arterial pressure. The only significant difference between SC and NC concerns alcohol consumption which was inversely correlated to breakfast eating in both males and females (males: r = -0.225, p < 0.05; females: r = -0.157, p < 0.05). No significant differences appear between wine consumers (SE = 29) and abstemious males (NE = 51), except for daily caloric consumption (kcal/die), triglycerides and arterial pressure, which were higher in SE (p < 0.05, p < 0.01, p < 0.05 respectively).(

ABSTRACT

TRUNCATED AT 250 WORDS)

Authors+Show Affiliations

Servizio di Dietologia, Ospedale San Luigi-Orbassano (Torino).No affiliation info available

Pub Type(s)

English Abstract
Journal Article

Language

ita

PubMed ID

8519863

Citation

Spagnoli, T D., and L Bianco. "[Breakfast Habits in Moderately Obese Adults and Its Effect On Daily Energy and Nutrient Intake, On Alcohol Consumption and On Various Clinical and Anthropometric Parameters]." Minerva Gastroenterologica E Dietologica, vol. 41, no. 3, 1995, pp. 237-45.
Spagnoli TD, Bianco L. [Breakfast habits in moderately obese adults and its effect on daily energy and nutrient intake, on alcohol consumption and on various clinical and anthropometric parameters]. Minerva Gastroenterol Dietol. 1995;41(3):237-45.
Spagnoli, T. D., & Bianco, L. (1995). [Breakfast habits in moderately obese adults and its effect on daily energy and nutrient intake, on alcohol consumption and on various clinical and anthropometric parameters]. Minerva Gastroenterologica E Dietologica, 41(3), pp. 237-45.
Spagnoli TD, Bianco L. [Breakfast Habits in Moderately Obese Adults and Its Effect On Daily Energy and Nutrient Intake, On Alcohol Consumption and On Various Clinical and Anthropometric Parameters]. Minerva Gastroenterol Dietol. 1995;41(3):237-45. PubMed PMID: 8519863.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Breakfast habits in moderately obese adults and its effect on daily energy and nutrient intake, on alcohol consumption and on various clinical and anthropometric parameters]. AU - Spagnoli,T D, AU - Bianco,L, PY - 1995/9/1/pubmed PY - 1995/9/1/medline PY - 1995/9/1/entrez SP - 237 EP - 45 JF - Minerva gastroenterologica e dietologica JO - Minerva Gastroenterol Dietol VL - 41 IS - 3 N2 - It is widely held that obesity may be due to alterations in the total caloric intake, the distribution of nutrient intake and the number of meals; widely spaced out meals of large proportions may be associated with metabolic dysfunctions. An observational study was performed in a random sample (80 males and 183 females) of moderately obese adults (IMC > 30 and < 40) attending the dietary unit of our hospital to evaluate spontaneous breakfast eating habits (understood as caloric contribution > 10% of daily caloric intake) in relation to: working activity, region of origin, possible influence on daily intake of energy and nutrients and on common clinical and anthropometric variables (arterial pressure, glycemia, cholesterolemia, triglyceridemia, IMC, WHR). Following the subdivision of patients into breakfast eaters (SC = 26 males, 52 females) and non-breakfast eaters (NC = 54 males and 131 females), no significant differences emerged between sexes with regard to region of origin, working activity, IMC, WHR, total kcal, distribution of nutrients, glycemia, cholesterolemia, triglyceridemia, arterial pressure. The only significant difference between SC and NC concerns alcohol consumption which was inversely correlated to breakfast eating in both males and females (males: r = -0.225, p < 0.05; females: r = -0.157, p < 0.05). No significant differences appear between wine consumers (SE = 29) and abstemious males (NE = 51), except for daily caloric consumption (kcal/die), triglycerides and arterial pressure, which were higher in SE (p < 0.05, p < 0.01, p < 0.05 respectively).(ABSTRACT TRUNCATED AT 250 WORDS) SN - 1121-421X UR - https://www.unboundmedicine.com/medline/citation/8519863/[Breakfast_habits_in_moderately_obese_adults_and_its_effect_on_daily_energy_and_nutrient_intake_on_alcohol_consumption_and_on_various_clinical_and_anthropometric_parameters]_ L2 - https://medlineplus.gov/alcohol.html DB - PRIME DP - Unbound Medicine ER -