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Healthful new oil from macadamia nuts.
Nutrition. 1995 May-Jun; 11(3):286-8.N

Abstract

Fatty acid profiles were obtained for macadamia nut oil and several other cooking oils. Macadamia nut oil contained the highest level (79%) of monounsaturated fatty acids. Macadamia nut oil is low (4%) in the omega-6 fatty acid 18:2n-6 and saturated fatty acids. Fatty acid profiles for popcorn cooked in several oils were obtained for comparison because of public awareness and concern over high levels of saturated fat found in popcorn sold in theaters. The nutritional implications of using macadamia nut oil are discussed.

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patent databases

Authors+Show Affiliations

Ako H
Department of Environmental Biochemistry, University of Hawaii, Honolulu 96822, USA.
Okuda D
No affiliation info available
Gray D
No affiliation info available

MeSH

Fatty AcidsFatty Acids, MonounsaturatedFood AnalysisFood HandlingNutritive ValueNutsPlant OilsZea mays

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

8541698

Citation

Ako, H, et al. "Healthful New Oil From Macadamia Nuts." Nutrition (Burbank, Los Angeles County, Calif.), vol. 11, no. 3, 1995, pp. 286-8.
Ako H, Okuda D, Gray D. Healthful new oil from macadamia nuts. Nutrition. 1995;11(3):286-8.
Ako, H., Okuda, D., & Gray, D. (1995). Healthful new oil from macadamia nuts. Nutrition (Burbank, Los Angeles County, Calif.), 11(3), 286-8.
Ako H, Okuda D, Gray D. Healthful New Oil From Macadamia Nuts. Nutrition. 1995 May-Jun;11(3):286-8. PubMed PMID: 8541698.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Healthful new oil from macadamia nuts. AU - Ako,H, AU - Okuda,D, AU - Gray,D, PY - 1995/5/1/pubmed PY - 1995/5/1/medline PY - 1995/5/1/entrez SP - 286 EP - 8 JF - Nutrition (Burbank, Los Angeles County, Calif.) JO - Nutrition VL - 11 IS - 3 N2 - Fatty acid profiles were obtained for macadamia nut oil and several other cooking oils. Macadamia nut oil contained the highest level (79%) of monounsaturated fatty acids. Macadamia nut oil is low (4%) in the omega-6 fatty acid 18:2n-6 and saturated fatty acids. Fatty acid profiles for popcorn cooked in several oils were obtained for comparison because of public awareness and concern over high levels of saturated fat found in popcorn sold in theaters. The nutritional implications of using macadamia nut oil are discussed. SN - 0899-9007 UR - https://www.unboundmedicine.com/medline/citation/8541698/Healthful_new_oil_from_macadamia_nuts_ L2 - https://www.lens.org/lens/search/patent/list?q=citation_id:8541698 DB - PRIME DP - Unbound Medicine ER -