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The flavonoids of Allium ursinum.
Phytochemistry. 1996 Feb; 41(2):531-6.P

Abstract

From wild garlic Allium ursinum three new flavonoid glycosides were identified as kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-p-coumaroyl)]-beta -D- glucopyranoside, kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-feruloyl)]-beta-D- glucopyranoside, kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-p-coumaroyl)-3-O-b eta-D- glucopyranosyl]-beta-D-glucopyranoside and characterized as the peracetates. Additionally, two known flavonoid glycosides kaempferol 3-O-beta-glucopyranoside and kaempferol 3-O-beta-neohesperidoside were isolated. The isolated compounds showed an inhibition of human platelet aggregation.

Authors+Show Affiliations

Dipartimento di Chimica delle Sostanze Naturali, Università di Napoli Federico II, Italy.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

8821433

Citation

Carotenuto, A, et al. "The Flavonoids of Allium Ursinum." Phytochemistry, vol. 41, no. 2, 1996, pp. 531-6.
Carotenuto A, De Feo V, Fattorusso E, et al. The flavonoids of Allium ursinum. Phytochemistry. 1996;41(2):531-6.
Carotenuto, A., De Feo, V., Fattorusso, E., Lanzotti, V., Magno, S., & Cicala, C. (1996). The flavonoids of Allium ursinum. Phytochemistry, 41(2), 531-6.
Carotenuto A, et al. The Flavonoids of Allium Ursinum. Phytochemistry. 1996;41(2):531-6. PubMed PMID: 8821433.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The flavonoids of Allium ursinum. AU - Carotenuto,A, AU - De Feo,V, AU - Fattorusso,E, AU - Lanzotti,V, AU - Magno,S, AU - Cicala,C, PY - 1996/2/1/pubmed PY - 1996/2/1/medline PY - 1996/2/1/entrez SP - 531 EP - 6 JF - Phytochemistry JO - Phytochemistry VL - 41 IS - 2 N2 - From wild garlic Allium ursinum three new flavonoid glycosides were identified as kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-p-coumaroyl)]-beta -D- glucopyranoside, kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-feruloyl)]-beta-D- glucopyranoside, kaempferol 3-O-beta-neohesperidoside-7-O-[2-O-(trans-p-coumaroyl)-3-O-b eta-D- glucopyranosyl]-beta-D-glucopyranoside and characterized as the peracetates. Additionally, two known flavonoid glycosides kaempferol 3-O-beta-glucopyranoside and kaempferol 3-O-beta-neohesperidoside were isolated. The isolated compounds showed an inhibition of human platelet aggregation. SN - 0031-9422 UR - https://www.unboundmedicine.com/medline/citation/8821433/The_flavonoids_of_Allium_ursinum_ L2 - https://linkinghub.elsevier.com/retrieve/pii/0031-9422(95)00574-9 DB - PRIME DP - Unbound Medicine ER -