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Structural features of the pectic polysaccharides isolated from retted hemp bast fibres.
Carbohydr Res. 1996 Dec 24; 296:249-60.CR

Abstract

Pectic polysaccharides were solubilized from retted hemp bast fibre bundles, by sequential extraction with water and ammonium oxalate at 100 degrees C. The polysaccharides isolated from the extracts were de-esterified and fractionated by anion exchange chromatography, yielding five fractions from boiling water extract and five fractions from oxalate characterized by chemicals methods, 1H and 13C NMR, as extract. Five of these fractions were characterized by chemicals methods, 1H and 13C NMR, as polysaccharides containing galacturonic acid, rhamnose and galactose units in variable ratios. Their chemical structure comprises a disaccharide repeating unit-->2)-alpha-L-Rhap-(1-->4)-alpha-GalpA-(1-->backbone, with short side chains attached to the rhamnosyl residues. The beta-D-Galactose residues are attached to O-4 of the rhamnosyl residues, but the amount of L-rhamnosyl residues that are 2,4-linked can vary from 36 to 75%, from one fraction to another. A fraction corresponding to a mixture of oligosaccharides with an average dp of 13, with ten galacturonic acid, two rhamnose and one galactose units was also isolated.

Authors+Show Affiliations

Centre de Recherches sur les Macromolécules Végétales, C.N.R.S., Grenoble, France.No affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

9008853

Citation

Vignon, M R., and C Garcia-Jaldon. "Structural Features of the Pectic Polysaccharides Isolated From Retted Hemp Bast Fibres." Carbohydrate Research, vol. 296, 1996, pp. 249-60.
Vignon MR, Garcia-Jaldon C. Structural features of the pectic polysaccharides isolated from retted hemp bast fibres. Carbohydr Res. 1996;296:249-60.
Vignon, M. R., & Garcia-Jaldon, C. (1996). Structural features of the pectic polysaccharides isolated from retted hemp bast fibres. Carbohydrate Research, 296, 249-60.
Vignon MR, Garcia-Jaldon C. Structural Features of the Pectic Polysaccharides Isolated From Retted Hemp Bast Fibres. Carbohydr Res. 1996 Dec 24;296:249-60. PubMed PMID: 9008853.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Structural features of the pectic polysaccharides isolated from retted hemp bast fibres. AU - Vignon,M R, AU - Garcia-Jaldon,C, PY - 1996/12/24/pubmed PY - 1996/12/24/medline PY - 1996/12/24/entrez SP - 249 EP - 60 JF - Carbohydrate research JO - Carbohydr Res VL - 296 N2 - Pectic polysaccharides were solubilized from retted hemp bast fibre bundles, by sequential extraction with water and ammonium oxalate at 100 degrees C. The polysaccharides isolated from the extracts were de-esterified and fractionated by anion exchange chromatography, yielding five fractions from boiling water extract and five fractions from oxalate characterized by chemicals methods, 1H and 13C NMR, as extract. Five of these fractions were characterized by chemicals methods, 1H and 13C NMR, as polysaccharides containing galacturonic acid, rhamnose and galactose units in variable ratios. Their chemical structure comprises a disaccharide repeating unit-->2)-alpha-L-Rhap-(1-->4)-alpha-GalpA-(1-->backbone, with short side chains attached to the rhamnosyl residues. The beta-D-Galactose residues are attached to O-4 of the rhamnosyl residues, but the amount of L-rhamnosyl residues that are 2,4-linked can vary from 36 to 75%, from one fraction to another. A fraction corresponding to a mixture of oligosaccharides with an average dp of 13, with ten galacturonic acid, two rhamnose and one galactose units was also isolated. SN - 0008-6215 UR - https://www.unboundmedicine.com/medline/citation/9008853/Structural_features_of_the_pectic_polysaccharides_isolated_from_retted_hemp_bast_fibres_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0008-6215(96)00226-1 DB - PRIME DP - Unbound Medicine ER -