[Isolation and identification of flavon(ol)-O-glycosides in caraway (Carum carvi L.), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.), and coriander (Coriandrum sativum L.), and of flavon-C-glycosides in anise. I. Phenolics of spices (author's transl)].
Z Lebensm Unters Forsch. 1977 Jul 29; 164(3):194-200.ZL

Abstract

The flavonoid constituents of various spices were separated by means of chromatography on cellulose colums, and the following compounds were obtained crystalline: Quercetin 3-glucuronide from caraway, fennel, anise, and coriander; isoquercitrin from caraway and fennel; rutin from fennel and anise; quercetin 3-O-caffeylglucoside and kaempferol 3-glucoside from caraway; quercetin 3-arabinoside from fennel, and luteolin 7-glucoside, isoorientin and isovitexin from anise. Other constitutents which were however not obtained crystalline, but which could be identified by the usual procedures were kaempferol 3-glucuronide and kaempferol 3-arabinoside in fennel, apigenin 7-glucoside and a luteolin glycoside in anise, and isoquercitrin and rutin in coriander. The glycosides contained in the fruit of the four spices also occur in the leaves. Leaves of caraway and fennel in addition contain isorhammetin glycosides in low concentration.

Authors

Kunzemann J

No affiliation info available

Herrmann K

No affiliation info available

MeSH

CondimentsFlavonoidsFood AnalysisGlycosidesPlantsSpecies Specificity

Pub Type(s)

English Abstract

Journal Article

Language

ger

PubMed ID

910554

Citation

Kunzemann, J, and K Herrmann. "[Isolation and Identification of flavon(ol)-O-glycosides in Caraway (Carum Carvi L.), Fennel (Foeniculum Vulgare Mill.), Anise (Pimpinella Anisum L.), and Coriander (Coriandrum Sativum L.), and of flavon-C-glycosides in Anise. I. Phenolics of Spices (author's Transl)]." Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung, vol. 164, no. 3, 1977, pp. 194-200.

Kunzemann J, Herrmann K. [Isolation and identification of flavon(ol)-O-glycosides in caraway (Carum carvi L.), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.), and coriander (Coriandrum sativum L.), and of flavon-C-glycosides in anise. I. Phenolics of spices (author's transl)]. Z Lebensm Unters Forsch. 1977;164(3):194-200.

Kunzemann, J., & Herrmann, K. (1977). [Isolation and identification of flavon(ol)-O-glycosides in caraway (Carum carvi L.), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.), and coriander (Coriandrum sativum L.), and of flavon-C-glycosides in anise. I. Phenolics of spices (author's transl)]. Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung, 164(3), 194-200.

Kunzemann J, Herrmann K. [Isolation and Identification of flavon(ol)-O-glycosides in Caraway (Carum Carvi L.), Fennel (Foeniculum Vulgare Mill.), Anise (Pimpinella Anisum L.), and Coriander (Coriandrum Sativum L.), and of flavon-C-glycosides in Anise. I. Phenolics of Spices (author's Transl)]. Z Lebensm Unters Forsch. 1977 Jul 29;164(3):194-200. PubMed PMID: 910554.

* Article titles in AMA citation format should be in sentence-case

TY - JOUR T1 - [Isolation and identification of flavon(ol)-O-glycosides in caraway (Carum carvi L.), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.), and coriander (Coriandrum sativum L.), and of flavon-C-glycosides in anise. I. Phenolics of spices (author's transl)]. AU - Kunzemann,J, AU - Herrmann,K, PY - 1977/7/29/pubmed PY - 1977/7/29/medline PY - 1977/7/29/entrez SP - 194 EP - 200 JF - Zeitschrift fur Lebensmittel-Untersuchung und -Forschung JO - Z Lebensm Unters Forsch VL - 164 IS - 3 N2 - The flavonoid constituents of various spices were separated by means of chromatography on cellulose colums, and the following compounds were obtained crystalline: Quercetin 3-glucuronide from caraway, fennel, anise, and coriander; isoquercitrin from caraway and fennel; rutin from fennel and anise; quercetin 3-O-caffeylglucoside and kaempferol 3-glucoside from caraway; quercetin 3-arabinoside from fennel, and luteolin 7-glucoside, isoorientin and isovitexin from anise. Other constitutents which were however not obtained crystalline, but which could be identified by the usual procedures were kaempferol 3-glucuronide and kaempferol 3-arabinoside in fennel, apigenin 7-glucoside and a luteolin glycoside in anise, and isoquercitrin and rutin in coriander. The glycosides contained in the fruit of the four spices also occur in the leaves. Leaves of caraway and fennel in addition contain isorhammetin glycosides in low concentration. SN - 0044-3026 UR - https://www.unboundmedicine.com/medline/citation/910554/[Isolation_and_identification_of_flavon_ol__O_glycosides_in_caraway__Carum_carvi_L___fennel__Foeniculum_vulgare_Mill___anise__Pimpinella_anisum_L___and_coriander__Coriandrum_sativum_L___and_of_flavon_C_glycosides_in_anise__I__Phenolics_of_spices__author's_transl_]_ DB - PRIME DP - Unbound Medicine ER -

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