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The flavonoids of Allium neapolitanum.
Phytochemistry. 1997 Mar; 44(5):949-57.P

Abstract

An investigation of the extracts from Allium neapolitanum has led to the isolation of 13 flavonoid glycosides, based on kaempferol, quercetin and isorhamnetin. Four of them are new compounds and have been identified as: kaempferol 3-O-[[2-O-alpha-L-rhamnopyranosyl-4-O-beta-D-glucopyranosyl]-beta-D- glucopyranoside]], isorhamnetin 3-O-[[2-O-alpha-L-rhamnopyranosyl-6-O-beta- D-glucopyranosyl]-beta-D-glucopyranoside], isorhamnetin 3-O-[[2-O-alpha-L-rhamnopyranosyl-6-O-beta-D-glycopyranosyl] beta-D-glucopyranoside]-7-O-beta-D-glucopyranoside and isorhamnetin 3-O-[[2-O-alpha-L-rhamnopyranosyl-6-O-beta-D-gentiobiosyl]- beta-D-glucopyranoside]]. The isolated compounds were evaluated for their anti-aggregation human platelet activity.

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Authors+Show Affiliations

Carotenuto A
Dipartimento di Chimica delle Sostanze Naturali, Università di Napoli Federico II, Italy.
Fattorusso E
No affiliation info available
Lanzotti V
No affiliation info available
Magno S
No affiliation info available
De Feo V
No affiliation info available
Cicala C
No affiliation info available

MeSH

AlliumFlavonoidsGlycosidesHumansItalyMagnetic Resonance SpectroscopyPlant ExtractsPlatelet AggregationPlatelet Aggregation Inhibitors

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

9115694

Citation

Carotenuto, A, et al. "The Flavonoids of Allium Neapolitanum." Phytochemistry, vol. 44, no. 5, 1997, pp. 949-57.
Carotenuto A, Fattorusso E, Lanzotti V, et al. The flavonoids of Allium neapolitanum. Phytochemistry. 1997;44(5):949-57.
Carotenuto, A., Fattorusso, E., Lanzotti, V., Magno, S., De Feo, V., & Cicala, C. (1997). The flavonoids of Allium neapolitanum. Phytochemistry, 44(5), 949-57.
Carotenuto A, et al. The Flavonoids of Allium Neapolitanum. Phytochemistry. 1997;44(5):949-57. PubMed PMID: 9115694.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The flavonoids of Allium neapolitanum. AU - Carotenuto,A, AU - Fattorusso,E, AU - Lanzotti,V, AU - Magno,S, AU - De Feo,V, AU - Cicala,C, PY - 1997/3/1/pubmed PY - 1997/3/1/medline PY - 1997/3/1/entrez SP - 949 EP - 57 JF - Phytochemistry JO - Phytochemistry VL - 44 IS - 5 N2 - An investigation of the extracts from Allium neapolitanum has led to the isolation of 13 flavonoid glycosides, based on kaempferol, quercetin and isorhamnetin. Four of them are new compounds and have been identified as: kaempferol 3-O-[[2-O-alpha-L-rhamnopyranosyl-4-O-beta-D-glucopyranosyl]-beta-D- glucopyranoside]], isorhamnetin 3-O-[[2-O-alpha-L-rhamnopyranosyl-6-O-beta- D-glucopyranosyl]-beta-D-glucopyranoside], isorhamnetin 3-O-[[2-O-alpha-L-rhamnopyranosyl-6-O-beta-D-glycopyranosyl] beta-D-glucopyranoside]-7-O-beta-D-glucopyranoside and isorhamnetin 3-O-[[2-O-alpha-L-rhamnopyranosyl-6-O-beta-D-gentiobiosyl]- beta-D-glucopyranoside]]. The isolated compounds were evaluated for their anti-aggregation human platelet activity. SN - 0031-9422 UR - https://www.unboundmedicine.com/medline/citation/9115694/The_flavonoids_of_Allium_neapolitanum_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0031942296006632 DB - PRIME DP - Unbound Medicine ER -