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Evolutionary aspects of diet: old genes, new fuels. Nutritional changes since agriculture.
World Rev Nutr Diet. 1997; 81:26-37.WR

Authors+Show Affiliations

Department of Radiology, Emory University School of Medicine, Atlanta, Ga., USA.No affiliation info available

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

9287501

Citation

Eaton, S B., and L Cordain. "Evolutionary Aspects of Diet: Old Genes, New Fuels. Nutritional Changes Since Agriculture." World Review of Nutrition and Dietetics, vol. 81, 1997, pp. 26-37.
Eaton SB, Cordain L. Evolutionary aspects of diet: old genes, new fuels. Nutritional changes since agriculture. World Rev Nutr Diet. 1997;81:26-37.
Eaton, S. B., & Cordain, L. (1997). Evolutionary aspects of diet: old genes, new fuels. Nutritional changes since agriculture. World Review of Nutrition and Dietetics, 81, 26-37.
Eaton SB, Cordain L. Evolutionary Aspects of Diet: Old Genes, New Fuels. Nutritional Changes Since Agriculture. World Rev Nutr Diet. 1997;81:26-37. PubMed PMID: 9287501.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Evolutionary aspects of diet: old genes, new fuels. Nutritional changes since agriculture. AU - Eaton,S B, AU - Cordain,L, PY - 1997/1/1/pubmed PY - 1997/1/1/medline PY - 1997/1/1/entrez SP - 26 EP - 37 JF - World review of nutrition and dietetics JO - World Rev Nutr Diet VL - 81 SN - 0084-2230 UR - https://www.unboundmedicine.com/medline/citation/9287501/Evolutionary_aspects_of_diet:_old_genes_new_fuels__Nutritional_changes_since_agriculture_ L2 - https://www.karger.com?DOI=10.1159/000059599 DB - PRIME DP - Unbound Medicine ER -