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Fermentation product analysis in the identification of black-pigmented bacteria from periodontitis.
Microbios. 1997; 90(363):111-21.M

Abstract

A quantitative procedure is described for the analysis of fermentation products of eight representative black-pigmented Gram-negative anaerobic bacterial strains (Porphyromonas gingivalis 381, Porphyromonas gingivalis ATCC 33277, Prevotella intermedia ATCC 25611, Prevotella nigrescens ATCC 33563, Prevotella melaninogenica ATCC 25845, Prevotella denticola ATCC 33185, and Prevotella loescheii ATCC 15930) from oral sites in humans, using gas-liquid chromatography. This procedure for the identification of clinical isolates was carried out and the results were in agreement with those obtained by other chemical, biochemical and serological assays. The isolates were classified as Prevotella intermedia, Prevotella nigrescens and two serotype groups of Porphyromonas gingivalis, based on the quantity of fatty acids.

Authors+Show Affiliations

Department of Microbiology, Nihon University, School of Dentistry at Matsudo, Chiba, Japan.No affiliation info available

Pub Type(s)

Comparative Study
Journal Article

Language

eng

PubMed ID

9345789

Citation

Takada, K, and M Hirasawa. "Fermentation Product Analysis in the Identification of Black-pigmented Bacteria From Periodontitis." Microbios, vol. 90, no. 363, 1997, pp. 111-21.
Takada K, Hirasawa M. Fermentation product analysis in the identification of black-pigmented bacteria from periodontitis. Microbios. 1997;90(363):111-21.
Takada, K., & Hirasawa, M. (1997). Fermentation product analysis in the identification of black-pigmented bacteria from periodontitis. Microbios, 90(363), 111-21.
Takada K, Hirasawa M. Fermentation Product Analysis in the Identification of Black-pigmented Bacteria From Periodontitis. Microbios. 1997;90(363):111-21. PubMed PMID: 9345789.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Fermentation product analysis in the identification of black-pigmented bacteria from periodontitis. AU - Takada,K, AU - Hirasawa,M, PY - 1997/1/1/pubmed PY - 1997/11/4/medline PY - 1997/1/1/entrez SP - 111 EP - 21 JF - Microbios JO - Microbios VL - 90 IS - 363 N2 - A quantitative procedure is described for the analysis of fermentation products of eight representative black-pigmented Gram-negative anaerobic bacterial strains (Porphyromonas gingivalis 381, Porphyromonas gingivalis ATCC 33277, Prevotella intermedia ATCC 25611, Prevotella nigrescens ATCC 33563, Prevotella melaninogenica ATCC 25845, Prevotella denticola ATCC 33185, and Prevotella loescheii ATCC 15930) from oral sites in humans, using gas-liquid chromatography. This procedure for the identification of clinical isolates was carried out and the results were in agreement with those obtained by other chemical, biochemical and serological assays. The isolates were classified as Prevotella intermedia, Prevotella nigrescens and two serotype groups of Porphyromonas gingivalis, based on the quantity of fatty acids. SN - 0026-2633 UR - https://www.unboundmedicine.com/medline/citation/9345789/Fermentation_product_analysis_in_the_identification_of_black_pigmented_bacteria_from_periodontitis_ DB - PRIME DP - Unbound Medicine ER -