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Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.
Am J Cardiol. 1997 Dec 15; 80(12):1627-31.AJ

Abstract

In the presence of red wine or grape juice, low-density lipoprotein was significantly resistant to oxidation; the biological activity of flavonoids, but not ethanol or nonflavonoid phenolic compounds, appeared to contribute to the antioxidant properties of red wine and grape juice. A significant antioxidant activity was also confirmed in low-density lipoprotein from humans after ingesting red wine but not grape juice, suggesting that flavonoids in red wine can be absorbed from the intestine more efficiently than those in grape juice.

Authors+Show Affiliations

The Department of Cardiology, Rakuwakai Otowa Hospital, Kyoto, Japan.No affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

9416955

Citation

Miyagi, Y, et al. "Inhibition of Human Low-density Lipoprotein Oxidation By Flavonoids in Red Wine and Grape Juice." The American Journal of Cardiology, vol. 80, no. 12, 1997, pp. 1627-31.
Miyagi Y, Miwa K, Inoue H. Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice. Am J Cardiol. 1997;80(12):1627-31.
Miyagi, Y., Miwa, K., & Inoue, H. (1997). Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice. The American Journal of Cardiology, 80(12), 1627-31.
Miyagi Y, Miwa K, Inoue H. Inhibition of Human Low-density Lipoprotein Oxidation By Flavonoids in Red Wine and Grape Juice. Am J Cardiol. 1997 Dec 15;80(12):1627-31. PubMed PMID: 9416955.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice. AU - Miyagi,Y, AU - Miwa,K, AU - Inoue,H, PY - 1998/1/7/pubmed PY - 1998/1/7/medline PY - 1998/1/7/entrez SP - 1627 EP - 31 JF - The American journal of cardiology JO - Am. J. Cardiol. VL - 80 IS - 12 N2 - In the presence of red wine or grape juice, low-density lipoprotein was significantly resistant to oxidation; the biological activity of flavonoids, but not ethanol or nonflavonoid phenolic compounds, appeared to contribute to the antioxidant properties of red wine and grape juice. A significant antioxidant activity was also confirmed in low-density lipoprotein from humans after ingesting red wine but not grape juice, suggesting that flavonoids in red wine can be absorbed from the intestine more efficiently than those in grape juice. SN - 0002-9149 UR - https://www.unboundmedicine.com/medline/citation/9416955/Inhibition_of_human_low_density_lipoprotein_oxidation_by_flavonoids_in_red_wine_and_grape_juice_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0002914997007558 DB - PRIME DP - Unbound Medicine ER -