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Triterpenoid saponins from Spergularia ramosa.
J Nat Prod. 1998 Mar; 61(3):323-7.JN

Abstract

Six new oleanene glycosides were isolated from the MeOH extract of the aerial parts of Spergularia ramosa. They possess gypsogenin or quillaic acid as the aglycons. The disaccharide moiety linked to C-3 of the aglycons is made up of galactose (or glucose) and glucuronic acid (or glucose); the pentasaccharide moiety linked to C-28 is made up of glucose (or galactose), xylose, rhamnose, fucose, and arabinose. Their structures were elucidated by 1D and 2D NMR experiments including 1H-1H (DQF-COSY, 1D TOCSY, 2D HOHAHA, ROESY) and 1H-13C (HSQC, HMBC) spectroscopy.

Authors+Show Affiliations

Central Research Institute of Chemistry, Hungarian Academy of Sciences, Budapest, Hungary.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

9544562

Citation

De Tommasi, N, et al. "Triterpenoid Saponins From Spergularia Ramosa." Journal of Natural Products, vol. 61, no. 3, 1998, pp. 323-7.
De Tommasi N, Piacente S, Gacs-Baitz E, et al. Triterpenoid saponins from Spergularia ramosa. J Nat Prod. 1998;61(3):323-7.
De Tommasi, N., Piacente, S., Gacs-Baitz, E., De Simone, F., Pizza, C., & Aquino, R. (1998). Triterpenoid saponins from Spergularia ramosa. Journal of Natural Products, 61(3), 323-7.
De Tommasi N, et al. Triterpenoid Saponins From Spergularia Ramosa. J Nat Prod. 1998;61(3):323-7. PubMed PMID: 9544562.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Triterpenoid saponins from Spergularia ramosa. AU - De Tommasi,N, AU - Piacente,S, AU - Gacs-Baitz,E, AU - De Simone,F, AU - Pizza,C, AU - Aquino,R, PY - 1998/4/17/pubmed PY - 1998/4/17/medline PY - 1998/4/17/entrez SP - 323 EP - 7 JF - Journal of natural products JO - J Nat Prod VL - 61 IS - 3 N2 - Six new oleanene glycosides were isolated from the MeOH extract of the aerial parts of Spergularia ramosa. They possess gypsogenin or quillaic acid as the aglycons. The disaccharide moiety linked to C-3 of the aglycons is made up of galactose (or glucose) and glucuronic acid (or glucose); the pentasaccharide moiety linked to C-28 is made up of glucose (or galactose), xylose, rhamnose, fucose, and arabinose. Their structures were elucidated by 1D and 2D NMR experiments including 1H-1H (DQF-COSY, 1D TOCSY, 2D HOHAHA, ROESY) and 1H-13C (HSQC, HMBC) spectroscopy. SN - 0163-3864 UR - https://www.unboundmedicine.com/medline/citation/9544562/Triterpenoid_saponins_from_Spergularia_ramosa_ DB - PRIME DP - Unbound Medicine ER -