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Multiresidue method for determination of organophosphorus pesticides in vegetables.
Food Addit Contam. 1998 Jul; 15(5):510-7.FA

Abstract

A multiresidue method for the analysis of 14 organophosphorus pesticides has been developed for the rapid control of residues in vegetables before processing. The residues were extracted in ethyl acetate; the extracts were dried, purified using an Extrelut 20 column and, after concentration, analysed by gas chromatography with a nitrogen phosphorus detector. Recoveries performed in asparagus, beans, French beans, spinach, peas and zucchini at three fortification levels were over 77% for all pesticides except dementon-S-methyl (70%) and omethoate (52%).

Authors+Show Affiliations

Molinari GP
Istituto di Chimica Agraria ed Ambientale, Facoltà di Agraria, Piacenza, Italy.
Cavanna S
No affiliation info available
Ferroni B
No affiliation info available

MeSH

AgrochemicalsChromatography, GasFood ContaminationHumansInsecticidesOrganophosphorus CompoundsPesticide ResiduesVegetables

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

9829034

Citation

Molinari, G P., et al. "Multiresidue Method for Determination of Organophosphorus Pesticides in Vegetables." Food Additives and Contaminants, vol. 15, no. 5, 1998, pp. 510-7.
Molinari GP, Cavanna S, Ferroni B. Multiresidue method for determination of organophosphorus pesticides in vegetables. Food Addit Contam. 1998;15(5):510-7.
Molinari, G. P., Cavanna, S., & Ferroni, B. (1998). Multiresidue method for determination of organophosphorus pesticides in vegetables. Food Additives and Contaminants, 15(5), 510-7.
Molinari GP, Cavanna S, Ferroni B. Multiresidue Method for Determination of Organophosphorus Pesticides in Vegetables. Food Addit Contam. 1998;15(5):510-7. PubMed PMID: 9829034.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Multiresidue method for determination of organophosphorus pesticides in vegetables. AU - Molinari,G P, AU - Cavanna,S, AU - Ferroni,B, PY - 1998/11/26/pubmed PY - 1998/11/26/medline PY - 1998/11/26/entrez SP - 510 EP - 7 JF - Food additives and contaminants JO - Food Addit Contam VL - 15 IS - 5 N2 - A multiresidue method for the analysis of 14 organophosphorus pesticides has been developed for the rapid control of residues in vegetables before processing. The residues were extracted in ethyl acetate; the extracts were dried, purified using an Extrelut 20 column and, after concentration, analysed by gas chromatography with a nitrogen phosphorus detector. Recoveries performed in asparagus, beans, French beans, spinach, peas and zucchini at three fortification levels were over 77% for all pesticides except dementon-S-methyl (70%) and omethoate (52%). SN - 0265-203X UR - https://www.unboundmedicine.com/medline/citation/9829034/Multiresidue_method_for_determination_of_organophosphorus_pesticides_in_vegetables_ L2 - https://medlineplus.gov/foodborneillness.html DB - PRIME DP - Unbound Medicine ER -