Tags

Type your tag names separated by a space and hit enter

[Monitoring of pesticides residues in food in Poland].
Rocz Panstw Zakl Hig. 1998; 49(3):331-9.RP

Abstract

In this paper, the results of monitoring of pesticide residues in food products are reported for the 3 years period 1995-1997. The monitoring included analysis of organochlorine compounds (DDT and its metabolites--DDD and DDE, HCH isomers alpha, beta and gamma, HCB and PCBs), pyrethroids and dithiocarbamates in variety of food products such as: milk and milk products, food for infants and children, fish products, potatoes, domestic fruit and vegetables, citrus and exotic fruits, which were taken from the market. The samples were collected from 15 regions of Poland. Mean values of sigma DDT and sigma HCH in food products of animal origin, including children foods, were much lower comparing with those, reported in previous years. Only few samples analyzed had violative residues exceeding Maximum Residue Limits (MRLs) for these compounds. In none of food samples of plant origin, organochlorine compounds residues exceed Polish tolerances. The residues of synthetic pyrethroids were detected in none of tested samples of potatoes. Mean concentrations of dithiocarbamate pesticides in fruit and vegetables were higher than observed at the beginning of 1990s. In five samples of leaf and stem vegetables, the detected levels of dithiocarbamates exceed or were equal to MRLs.

Authors+Show Affiliations

Zakład Toksykologii Srodowiskowej, Państwowy Zakład Higieny, Warszawa.No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

English Abstract
Journal Article

Language

pol

PubMed ID

9930026

Citation

Góralczyk, K, et al. "[Monitoring of Pesticides Residues in Food in Poland]." Roczniki Panstwowego Zakladu Higieny, vol. 49, no. 3, 1998, pp. 331-9.
Góralczyk K, Ludwicki JK, Czaja K, et al. [Monitoring of pesticides residues in food in Poland]. Rocz Panstw Zakl Hig. 1998;49(3):331-9.
Góralczyk, K., Ludwicki, J. K., Czaja, K., & Struciński, P. (1998). [Monitoring of pesticides residues in food in Poland]. Roczniki Panstwowego Zakladu Higieny, 49(3), 331-9.
Góralczyk K, et al. [Monitoring of Pesticides Residues in Food in Poland]. Rocz Panstw Zakl Hig. 1998;49(3):331-9. PubMed PMID: 9930026.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Monitoring of pesticides residues in food in Poland]. AU - Góralczyk,K, AU - Ludwicki,J K, AU - Czaja,K, AU - Struciński,P, PY - 1999/2/4/pubmed PY - 1999/2/4/medline PY - 1999/2/4/entrez SP - 331 EP - 9 JF - Roczniki Panstwowego Zakladu Higieny JO - Rocz Panstw Zakl Hig VL - 49 IS - 3 N2 - In this paper, the results of monitoring of pesticide residues in food products are reported for the 3 years period 1995-1997. The monitoring included analysis of organochlorine compounds (DDT and its metabolites--DDD and DDE, HCH isomers alpha, beta and gamma, HCB and PCBs), pyrethroids and dithiocarbamates in variety of food products such as: milk and milk products, food for infants and children, fish products, potatoes, domestic fruit and vegetables, citrus and exotic fruits, which were taken from the market. The samples were collected from 15 regions of Poland. Mean values of sigma DDT and sigma HCH in food products of animal origin, including children foods, were much lower comparing with those, reported in previous years. Only few samples analyzed had violative residues exceeding Maximum Residue Limits (MRLs) for these compounds. In none of food samples of plant origin, organochlorine compounds residues exceed Polish tolerances. The residues of synthetic pyrethroids were detected in none of tested samples of potatoes. Mean concentrations of dithiocarbamate pesticides in fruit and vegetables were higher than observed at the beginning of 1990s. In five samples of leaf and stem vegetables, the detected levels of dithiocarbamates exceed or were equal to MRLs. SN - 0035-7715 UR - https://www.unboundmedicine.com/medline/citation/9930026/[Monitoring_of_pesticides_residues_in_food_in_Poland]_ L2 - https://medlineplus.gov/foodborneillness.html DB - PRIME DP - Unbound Medicine ER -