Gut Microbiota and Type 1 Diabetes.
Int J Mol Sci. 2018 Mar 27; 19(4)IJ

Abstract

Recently, the onset of type 1 diabetes (T1D) has increased rapidly and became a major public health concern worldwide. Various factors are associated with the development of T1D, such as diet, genome, and intestinal microbiota. The gastrointestinal (GI) tract harbors a complex and dynamic population of microorganisms, the gut microbiota, which exert a marked influence on the host homeostasis and metabolic diseases. Recent evidence shows that altered gut bacterial composition (dysbiosis) is highly associated with the pathogenesis of insulin dysfunction and T1D and, thus, targeting gut microbiota may serve as a therapeutic potential for T1D patients. In this study, we updated the effect of gut microbiota on T1D and potential mechanisms were discussed.

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Authors+Show Affiliations

Han H
Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Changsha 410128, China. hanhui16@mails.ucas.ac.cn. University of Chinese Academy of Sciences, Beijing 100039, China. hanhui16@mails.ucas.ac.cn.
Li Y
Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Changsha 410128, China. liyuying@mails.ucas.ac.cn. University of Chinese Academy of Sciences, Beijing 100039, China. liyuying@mails.ucas.ac.cn.
Fang J
College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha 410128, China. fangjun1973@hunau.edu.cn.
Liu G
Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Changsha 410128, China. gangle.liu@gmail.com.
Yin J
Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Changsha 410128, China. yinjie2014@126.com. University of Chinese Academy of Sciences, Beijing 100039, China. yinjie2014@126.com.
Li T
Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Changsha 410128, China. tjli@isa.ac.cn. Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China. tjli@isa.ac.cn.
Yin Y
Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Changsha 410128, China. yinyulonsg@isa.ac.cn. Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China. yinyulonsg@isa.ac.cn.

MeSH

AnimalsDiabetes Mellitus, Type 1DietDysbiosisGastrointestinal MicrobiomeHomeostasisHumans

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

29584630