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(Apo Ferrous Gluconate)
134 results
  • Influence of iron redox state on black ripe olive processing. [Journal Article]
  • JSJ Sci Food Agric 2018; 98(12):4653-4658
  • García P, Romero C, Brenes M
  • CONCLUSIONS: The results presented in this study suggest that the formation of ferric ions during the colour fixation step of black ripe olives must be avoided to obtain darker olives. Consequently, the initial pH of the ferrous gluconate solution must be corrected to avoid oxidation of the ferrous to ferric cations during the fixation step. This study will contribute to the improvement of the colour fixation step of black ripe olive processing. © 2018 Society of Chemical Industry.
  • Effect of iron supplementation on iron stores and total body iron after whole blood donation. [Randomized Controlled Trial]
  • TTransfusion 2016; 56(8):2005-12
  • Cable RG, Brambilla D, … National Heart, Lung, and Blood Institute Recipient Epidemiology and Donor Evaluation Study-III (REDS-III)
  • CONCLUSIONS: Donors on iron supplementation replaced donated iron while donors not on iron did not. Eight weeks of iron supplementation provided nearly all of the measured improvement in TBI. Daily iron supplementation after blood donation allows blood donors to recover the iron loss from blood donation and prevents sustained iron deficiency.
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