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(Aquasol E)
8,861 results
  • Irrigation-Induced Salinity Affects Olive Oil Quality and Health-Promoting Properties. [Journal Article]
  • JSJ Sci Food Agric 2018 Jul 25
  • Tietel Z, Dag A, … Ben-Gal A
  • CONCLUSIONS: The possible negative effects on olive oil quality due to FA related parameters should concern producers dependent on or considering irrigation with high salinity water sources. A number of important quality parameters were differentially influenced by method of inducing the root zone salinity, suggesting that additional environmental variables leading to oxidative responses were affected by the treatments. This article is protected by copyright. All rights reserved.
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