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(Aquasol E)
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  • Physical and chemical behaviour of Nabali Mohassan single-cultivar olive oil during prolonged storage. [Journal Article]
  • JSJ Sci Food Agric 2018 Nov 10
  • Abu Snouber J, Abdelraziq I, … Pasqualone A
  • CONCLUSIONS: The analysis of fluorescence, together with other physical measures, was a useful tool in monitoring oil aging. This is the first report on fluorescent minor compounds of oils obtained from Nabali Mohassan olive cultivar. A better knowledge of this single-cultivar oil could enhance the adoption of the best practices by producers, improving the whole production chain. This article is protected by copyright. All rights reserved.
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