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3,744 results
  • Perspective: Human Milk Oligosaccharides: Fuel for Childhood Obesity Prevention? [Journal Article]
    Adv Nutr 2019Maessen SE, Derraik JGB, … Cutfield WS
  • Obesity begins early but has lifelong consequences for health and well-being. Breastfeeding is thought to be preventive against obesity, but the extent and cause of this association are not well understood. Human milk oligosaccharides (HMOs) are abundant in human milk and not present in commercially available infant formula. These complex sugars are thought to contribute to the development of the…
  • Bacterial survival and adhesion for formulating new oral probiotic foods. [Journal Article]
    Crit Rev Food Sci Nutr 2019; :1-12Chua JCL, Hale JDF, … Bremer PJ
  • Probiotics are defined as live microorganisms, which, when administered in adequate amounts, confer health benefits to the host. Traditionally, probiotic food research has heavily focused on the genera Bifidobacteria and Lactobacilli, along with their benefits for gut health. Recently with the identification of new probiotic strains specifically intended for oral health applications, the developm…
  • The Impact of Lactoferrin on the Growth of Intestinal Inhabitant Bacteria. [Review]
    Int J Mol Sci 2019; 20(19)Vega-Bautista A, de la Garza M, … Drago-Serrano ME
  • Lactoferrin (Lf) is an iron-binding milk glycoprotein that promotes the growth of selected probiotic strains. The effect of Lf on the growth and diversification of intestinal microbiota may have an impact on several issues, including (i) strengthening the permeability of the epithelial cell monolayer, (ii) favoring the microbial antagonism that discourages the colonization and proliferation of en…
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