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(Haff disease)
62 results
  • Clinical characteristics of patients with Haff disease after eating crayfish. [Journal Article]
  • WJWorld J Emerg Med 2019; 10(3):156-159
  • Wu CJ, Zhou HJ, Gu W
  • CONCLUSIONS: Patients with Haff disease exhibited typical symptoms after consuming crayfish, and laboratory findings gave highly accurate diagnostic results. The development of rhabdomyolysis was considered to be associated with alcohol consumption and exercise, but further studies are needed to demonstrate its relationship with crayfish consumption. Compared with other causes of rhabdomyolysis, rhabdomyolysis after crayfish consumption has fewer complications and better prognosis.
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