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883,573 results
  • [Genetic diagnosis of patients with primary agammaglobulinemia treated at third level peruvian centers]. [Journal Article]
    Rev Peru Med Exp Salud Publica 2019 Oct-Dec; 36(4):664-669Matos-Benavides E, García-Gomero D, … Aldave-Becerra J
  • Primary agammaglobulinemia result from specific alterations in B cells, which lead to low antibody production. Diagnostic suspicion is established with a history of repeated infections, low immunoglobulins, and absence of CD19+ B lymphocytes. The diagnosis is confirmed by genetic analysis and the detection of a mutation linked to the X or autosomal recessive or dominant chromosome. In Peru, there…
    Dermatol Ther 2020; :e13229Ozden MG, Ozdemir H, Şenturk N
  • We report a retrospective analysis the efficacy of high-dose intravenous immunoglobulins on 9 patients with Livedoid vasculopathy for whom resistant to immunosuppressants plus anticoagulants or could not be prescribed. Intravenous immunoglobulins were used 2 g/kg per month in these patients. The treatment induced stabilisation of the disease and all patients demonstrated improvement with IVIg. Co…
  • [Neurology 2019]. [Journal Article]
    Rev Med Suisse 2020; 16(676-7):68-71Perrenoud M, Pantazou V, … Pasquier RD
  • New studies confirm the possibility of late thrombolysis. Meta-analyses have confirmed that CGRP inhibitors are efficacious for migraines. Cladribine is a new oral treatment for relapsing-remitting multiple sclerosis. Limbic-predominant age-related TDP-43 encephalopathy (LATE) is a new clinical entity accounting for cognitive decline in old patients. The timing of levodopa introduction has no eff…
  • Changes in bioactive milk serum proteins during milk powder processing. [Journal Article]
    Food Chem 2020; 314:126177Liu Y, Zhang W, … Zhou P
  • This study mainly investigated changes in milk serum proteins by simulating the industrial processing of whole milk powder using a label-free proteomic approach. A total of 391 proteins were identified, 89 of which were quantified in all groups. Compared with raw milk, the milk subjected to the heating pasteurization process showed significantly decreased the serum protein profile, whereas that s…
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