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  • Sodium and Potassium Intake: Effects on Chronic Disease Outcomes and Risks [BOOK]
  • BOOKAgency for Healthcare Research and Quality (US): Rockville (MD)
  • Newberry SJ, Chung M, … Hempel S
  • CONCLUSIONS: Reducing sodium intake, increasing potassium intake, and use of potassium-containing salt substitutes in the diet significantly decrease BP, particularly among those with hypertension. Limited evidence also suggests that sodium intake is associated with risk for all-cause mortality, and that reducing sodium intake may decrease the risk for CVD morbidity and mortality.
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