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(Trigonella foenum graecum)
950 results
  • Fenugreek Counters the Effects of High Fat Diet on Gut Microbiota in Mice: Links to Metabolic Benefit. [Journal Article]
    Sci Rep 2020; 10(1):1245Bruce-Keller AJ, Richard AJ, … Stephens JM
  • Fenugreek (Trigonella foenum-graecum) is an annual herbaceous plant and a staple of traditional health remedies for metabolic conditions including high cholesterol and diabetes. While the mechanisms of the beneficial actions of fenugreek remain unknown, a role for intestinal microbiota in metabolic homeostasis is likely. To determine if fenugreek utilizes intestinal bacteria to offset the adverse…
  • Bioactive pterocarpans from Trigonella foenum-graecum L. [Journal Article]
    Food Chem 2020; 313:126092Wu Z, Cai YS, … Yu J
  • Trigonella foenum-graecum L. (fenugreek) is used as a leafy vegetable and spice in China and North African countries. However, the biochemical components of its aerial parts were rarely explored. In this study, the bioactivities of the various extract fractions from the aerial parts of this edible plant were assessed, the ethyl acetate extract fraction exhibited strong antioxidant and anti-inflam…
  • Anti-inflammatory effects of Trigonella gharuensis: Comparative analysis in BALB/C mouse model. [Journal Article]
    Pak J Pharm Sci 2019; 32(5(Supplementary)):2287-2293Mobashar A, Shabbir A, Hassan S
  • Plants are extensively used in treating inflammatory disorders. The current study focused on evaluating anti-inflammatory potential of Trigonella gharuensis. The ethanolic and n-hexane extracts of T. gharuensis were given orally at the dose of 400mg/kg/day. Various in vivo inflammatory models such as carrageenan-, histamine-, dextran- and serotonin-induced paw edemas; xylene-induced ear edema, an…
  • Inter- and intraspecific diversity of food legumes among households and communities in Ethiopia. [Journal Article]
    PLoS One 2019; 14(12):e0227074Ruelle ML, Asfaw Z, … Power AG
  • Smallholders throughout sub-Saharan Africa produce legume crops as sources of food, fodder, and cash income, as well as to improve soil fertility. Ethiopian farmers have developed diverse legume varieties that enable adaptation to changing agroecological and sociocultural conditions. However, over the past several decades, as farm sizes declined and extension services promoted new varieties devel…
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