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2,373 results
  • Establishing authenticity of honey via comprehensive Romanian honey analysis. [Review]
    Food Chem 2019; 306:125595Geana EI, Ciucure CT
  • Assessing the authenticity of honey is a serious problem that has gained much interest internationally because honey has frequently been subject to various fraudulent practices, including mislabelling of botanical and geographical origin and mixing with sugar syrups or honey of lower quality. To protect the health of consumers and avoid competition, which could create an unstable market, consumer…
  • A general fluorescent light-up probe for staining and quantifying protein. [Journal Article]
    R Soc Open Sci 2019; 6(8):190580Zou J, Chen G, … Tang Z
  • Proteins are the primary functional agents in all cellular processes, facilitating various functions such as enzymes and structure-forming or signal-transducing molecules. In this work, we report a fluorescent dye, PyMDI-Zn, which could specifically bind with proteins and provide a red-shifted fluorescent emission. The visual analysis of protein in sodium dodecyl sulfate-polyacrylamide gel electr…
  • The Cardiopulmonary Effects of Sodium Fluoroacetate (1080) in Sprague-Dawley Rats. [Journal Article]
    Cogent Biol 2019; 5(1)McCranor BJ, Young TD, … Wong B
  • Sodium fluoroacetate (1080) is a highly toxic metabolic poison that has the potential because of its lack of defined color, odor, and taste and its high water solubility to be intentionally or unintentionally ingested through food adulteration. Although the mechanism of action for 1080 has been known since the 1950's, no known antidote exists. In an effort to better understand the cardiopulmonary…
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