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(aspiration)
82,029 results
  • [Priapism as first clinical manifestation of chronic myeloid leucosis]. [Journal Article]
    Urologiia 2019; (5):112-113Rustamov MN, Huseynov GR, Ahmedov IS
  • Blood disorders, in particular chronic myeloid leukemia (CML), are among the rare etiological factors of priapism. A clinical observation of ischemic priapism lasting 18 hours, which developed in patients with previously not diagnosed CML, is presented in the article. The CML was subsequently diagnosed based on the results of blood analyses and bone marrow aspiration. Treatment strategy consisted…
  • Multiscale 3D-printing of microfluidic AFM cantilevers. [Journal Article]
    Lab Chip 2019Kramer RCLN, Verlinden EJ, … Ghatkesar MK
  • Microfluidic atomic force microscopy (AFM) cantilever probes have all the functionalities of a standard AFM cantilever along with fluid pipetting. They have a channel inside the cantilever and an aperture at the tip. Such probes are useful for precise fluid manipulation at a desired location, for example near or inside cells. They are typically made by complex microfabrication process steps, resu…
  • Association between sarcopenia and pneumonia in older people. [Review]
    Geriatr Gerontol Int 2019Okazaki T, Ebihara S, … Ebihara T
  • Pneumonia is a major cause of death in older people, and the number of such deaths is increasing. Present guidelines for pneumonia management are based on a pathogen-oriented strategy that relies on the optimal application of antibiotics. Older pneumonia inpatients show the high incidence of aspiration pneumonia. The main cause of aspiration pneumonia is an impairment in the swallowing and cough …
  • High-throughput screening for texturing Lactococcus strains. [Journal Article]
    FEMS Microbiol Lett 2019; 366(Supplement_1):i42-i48Poulsen VK, Derkx P, Oregaard G
  • In the food industry, lactic acid bacteria (LAB) are used in dairy fermentations, extending the shelf life by lowering the pH and also affecting taste and texture of the fermented milk. The texture of fermented milk is an important quality parameter, affecting consumer acceptance. Finding LAB providing desired texture of a product is time consuming and laborious when using standard methods for me…
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