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15,420 results
  • The effects of mindful eating on food consumption over a half-day period. [Journal Article]
    Appetite 2019; :104495Tapper K, Seguias L
  • This study examined the effects of a key feature of mindful eating (paying attention to the sensory properties of food) on calorie and macronutrient intake over a half-day period. Female participants (n = 60) were given a 635 kcal lunch of sandwiches, crisps and grapes. Those allocated to an experimental condition were asked to attend to the sensory properties of the food. After lunch, all partic…
  • A human centered approach to design a diet app for patients with metabolic syndrome. [Journal Article]
    Mhealth 2019; 5:43Joshi A, Amadi C, … Gaba A
  • CONCLUSIONS: Our study lends support to the need for utilizing human-centered design (HCD) approaches in developing e-health dietary apps as well other non-diet related apps. App developers are encouraged to incorporate user characteristics, needs and preferences using a HCD framework that will allow for reproducibility, tailoring, user satisfaction, and effectiveness assessments.
  • Bioactive Ingredients in Rice (Oryza sativa L.) Function in the Prevention of Type 2 Diabetes. [Journal Article]
    J Nutr Sci Vitaminol (Tokyo) 2019; 65(Supplement):S113-S116Ina S, Hamada A, … Yamaguchi Y
  • Diabetes mellitus (DM) greatly impacts human health worldwide as over 400 million patients suffer from DM-related symptoms. Type 2 DM accounts for more than 90% of DM and is caused mainly by unhealthy lifestyles, such as high-calorie and high-fat diets. Such undesirable eating habitats induce resistance to insulin resulting in high blood sugar levels that cause induction of various symptoms and c…
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