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64 results
  • Properties of Staphylococcus aureus strains from food processing staff. [Journal Article]
    Epidemiol Mikrobiol Imunol Winter 2018; 67(4):161-165Gelbíčová T, Tegegne HA, … Karpíšková R
  • CONCLUSIONS: Good compliance with hygiene guidelines (washing and disinfecting hands and the environment regularly, using gloves and masks, etc.) is a necessary tool for reducing the risk of S. aureus spread by the employees working in the food industry.
  • Staphylococcus aureus Toxins and Diabetic Foot Ulcers: Role in Pathogenesis and Interest in Diagnosis. [Review]
    Toxins (Basel) 2016; 8(7)Dunyach-Remy C, Ngba Essebe C, … Lavigne JP
  • Infection of foot ulcers is a common, often severe and costly complication in diabetes. Diabetic foot infections (DFI) are mainly polymicrobial, and Staphylococcus aureus is the most frequent pathogen isolated. The numerous virulence factors and toxins produced by S. aureus during an infection are well characterized. However, some particular features could be observed in DFI. The aim of this revi…
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