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3,526 results
  • Nutritional Evaluation of Enhanced Unsieved Ogi Paste with Garlic and Ginger. [Journal Article]
    Prev Nutr Food Sci 2019; 24(3):348-356Olaniran AF, Abiose SH
  • Ogi is a cheap and readily available health-sustaining fermented food in Africa. This study assessed the effect of enhancing unsieved ogi paste with garlic and ginger (2% and 4%) both individually and together on organoleptic acceptability and nutritional changes. These pastes were subjected to seven treatments at ambient and refrigerated temperatures for 4 weeks during which sensory analysis was…
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