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3,656 results
  • Diagnostic Utility of Carbohydrate Breath Tests for SIBO, Fructose, and Lactose Intolerance. [Journal Article]
    Dig Dis Sci 2019Amieva-Balmori M, Coss-Adame E, … Rao SSC
  • CONCLUSIONS: Approximately 45% of patients with unexplained gas and bloating had SIBO, fructose, or lactose intolerance; another 9-16% had visceral hypersensitivity. Pretest symptoms were poor predictors, but symptoms during the breath tests were useful. Breath tests are safe, provide significant diagnostic yield, and could be useful in routine gastroenterology practice.
  • Update on lactose malabsorption and intolerance: pathogenesis, diagnosis and clinical management. [Review]
    Gut 2019; 68(11):2080-2091Misselwitz B, Butter M, … Fox MR
  • Lactose is the main source of calories in milk, an essential nutriedigestion, patients with visceral hypersensitivity nt in infancy and a key part of the diet in populations that maintain the ability to digest this disaccharide in adulthood. Lactase deficiency (LD) is the failure to express the enzyme that hydrolyses lactose into galactose and glucose in the small intestine. The genetic mechanism…
  • Lower Gastrointestinal Conditions: Malabsorption Syndromes. [Journal Article]
    FP Essent 2019; 483:20-24Hogue G, Adams R
  • Malabsorption syndromes are common in family medicine but may be overlooked because of a wide variation in presentation. Classic symptoms include diarrhea, steatorrhea, weight loss, flatulence, and postprandial abdominal pain. Nongastrointestinal manifestations can include elevated levels of liver function markers, anemia, skin conditions, infertility, and bone disease. Associated conditions incl…
  • Dairy foods and positive impact on the consumer's health. [Journal Article]
    Adv Food Nutr Res 2019; 89:95-164Verruck S, Balthazar CF, … Prudencio ES
  • The objective of the present chapter was to demonstrate the state of the art in the recent advances in nutritional and functional components of dairy products research. In this chapter, the main mechanisms responsible and essential for a better understanding of nutritional and functional values of the components of milk and dairy products are highlighted. It also includes a discussion about the p…
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