(noni)
823 results
  • Intersecting experimental evolution and CRISPR screens to identify novel toxin resistance loci. [Journal Article]
    Elife. 2026 Sep 11; 15.Marconcini M, Cruchet S, … Benton RE
  • Understanding toxin resistance in insects is key to appreciating niche adaptations but remains challenging due to its often-polygenic basis. A well-known example is the specialized association of Drosophila sechellia with noni fruit (Morinda citrifolia), which is toxic to other insects, including Drosophila simulans and Drosophila melanogaster. The main noni toxin is octanoic acid (OA), but the m…
  • A nicotinic-dopaminergic hybrid probe enhances D2-like autoreceptor-mediated inhibition of dopamine release. [Journal Article]
    Biomed Pharmacother. 2026 Aug 28; 203:119867. [Online ahead of print]Matera C, Grilli M, … Gotti CBP
  • β2-containing nicotinic acetylcholine receptors (nAChRs) and dopamine D2 receptors (D2Rs) cooperate to shape striatal dopamine (DA) output, yet the mechanisms by which nicotinic-dopaminergic crosstalk influences D2-like autoreceptor-mediated inhibition of DA release remain unclear. Here we use NiCh8, a covalently linked nicotinic-dopaminergic hybrid, as a molecular probe to test whether single-mo…
  • Seroprevalence of SARS-CoV-2 in Livestock in Sarawak, East Malaysia. [Journal Article]
    Transbound Emerg Dis. 2026; 2026(1):e9927316.Tan CS, Noni V, … Peter JTE
  • Livestock remain an understudied component of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) ecology in Southeast Asia despite close and frequent contact with humans in smallholder farming systems. This cross-sectional study investigated the seroprevalence of SARS-CoV-2 neutralizing antibodies in livestock in Sarawak, Malaysian Borneo. Archived plasma samples collected between J…
  • Cold plasma treatment of noni juice: A dual strategy for flavor improvement and bioactivity enhancement. [Journal Article]
    Food Chem. 2026 Sep 30; 524:150203.Li X, Kang J, … Zhang LFC
  • Cold plasma (CP) is an innovative processing technology that effectively preserves product quality. This study applies CP to noni juice and evaluates its effects on flavor and bioactive compounds. CP reduced PPO activity of noni juice by 22% and increased POD activity by 60%. Total phenolic content increased from 713.18 to 848.12 μg GAE/mL and total flavonoid content peaked at 554.67 μg RE/mL und…
  • Medicinal plants fermentation: current knowledge and perspectives. [Review]
    Curr Opin Biotechnol. 2026 Aug; 100:103544.Zhang Z, Geng C, … Liu SQCO
  • Fermentation improves medicinal plants in functional foods, nutraceuticals, and phytomedicine. Many plants have bioactive compounds trapped in complex matrices, limited by low bioavailability, toxins, anti-nutritional compounds, bitterness, astringency, and/or off-flavors. Recent studies show fermentation enhances plant value through bioactivity modulation, detoxification, safety, and sensory opt…