(noni)
827 results
  • Reducing distress during vaccine injections: 2026 clinical practice guideline update. [Practice Guideline]
    CMAJ. 2026 Sep 20; 198(32):E1243-E1263.Taddio A, Shah V, … Uleryk ECMAJ
  • CONCLUSIONS: In the 5Ps framework, process-related interventions apply to all user groups. Procedural recommendations are directed at clinicians and organizations responsible for delivering vaccinations. Physical, pharmacologic, and psychological recommendations are targeted at vaccine recipients and support persons and incorporate choice. We developed 16 recommendations across the 5Ps framework, directed to different user groups. Of these, 7 are strong recommendations in favour of interventions (e.g., multicomponent process interventions, oral nutritive and non-nutritive interventions for infants), primarily supported by moderate- to high-certainty evidence. The remaining 9 are conditional recommendations based on low to very low certainty of evidence: 4 in favour of specific interventions (e.g., reducing fear cues) and 5 advising against other interventions (e.g., video or movie distraction in infants).This guideline presents evidence-based strategies to manage vaccination-related distress. Implementing recommendations can improve the quality of vaccine delivery and promote person-centred care by aligning interventions with vaccine recipient and support person preferences.
  • Seroprevalence of SARS-CoV-2 in Livestock in Sarawak, East Malaysia. [Journal Article]
    Transbound Emerg Dis. 2026; 2026(1):e9927316.Tan CS, Noni V, … Peter JTE
  • Livestock remain an understudied component of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) ecology in Southeast Asia despite close and frequent contact with humans in smallholder farming systems. This cross-sectional study investigated the seroprevalence of SARS-CoV-2 neutralizing antibodies in livestock in Sarawak, Malaysian Borneo. Archived plasma samples collected between J…
  • Cold plasma treatment of noni juice: A dual strategy for flavor improvement and bioactivity enhancement. [Journal Article]
    Food Chem. 2026 Sep 30; 524:150203.Li X, Kang J, … Zhang LFC
  • Cold plasma (CP) is an innovative processing technology that effectively preserves product quality. This study applies CP to noni juice and evaluates its effects on flavor and bioactive compounds. CP reduced PPO activity of noni juice by 22% and increased POD activity by 60%. Total phenolic content increased from 713.18 to 848.12 μg GAE/mL and total flavonoid content peaked at 554.67 μg RE/mL und…