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(pectinase)
2,952 results
  • Preparation and characterization of reusable magnetic combi-CLEA of cellulase and hemicellulase. [Journal Article]
    Enzyme Microb Technol 2019; 131:109389Perwez M, Ahmed Mazumder J, Sardar M
  • Cross-linked enzyme aggregate (CLEA) is a technology to overcome the limitation of enzymes for its application in chemical industries. The inability of repeated use of enzymes, stability and ease of separation from reaction mixture limits its applications. Here, magnetic combi-CLEA has been synthesised by adding amino-functionalized magnetic nanoparticles into pectinase ultra-clear (containing pe…
  • An insight into molecular interaction of PGIP with PG for banana cultivar. [Journal Article]
    Front Biosci (Landmark Ed) 2020; 25:335-362Kumar S, Dehury B, … Kumar D
  • PolyGalacturonase Inhibiting Proteins (PGIPs) are leucine rich repeat pathogenesis-related (PR) cell wall proteins, which interact and inhibit the PolyGalacturonase (PG), an enzyme secreted by the pathogen to degrade pectin. Interaction of PGIP with PG limits the vulnerability of PG by the activation of host defense response against pathogenic attack. Erwinia is gram-negative soft rot bacteria re…
  • Ethylene facilitates boil-peeling in fruits. [Journal Article]
    Food Sci Nutr 2019; 7(9):2836-2841Murakami S, Yamaguchi K, Hashimoto N
  • Boil-peeling is a common method of cooking or processing some horticultural crops. While boil-peeling is possible in some horticultural crops, a comprehensive list of crops for which boil-peeling is possible does not exist. According to a previous study, ethylene facilitates boil-peeling of kiwifruits. Thus, we studied the effect of ethylene treatment on boil-peeling in the kiwifruit variety "Rai…
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