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973 results
  • Recent advances in the genetic basis of taste detection in Drosophila. [Review]
    Cell Mol Life Sci 2019Chen YD, Dahanukar A
  • The insect gustatory system senses taste information from environmental food substrates and processes it to control feeding behaviors. Drosophila melanogaster has been a powerful genetic model for investigating how various chemical cues are detected at the molecular and cellular levels. In addition to an understanding of how tastants belonging to five historically described taste modalities (swee…
  • Physicochemical characterization of human cardiovascular deposits. [Journal Article]
    J Biol Inorg Chem 2019Kuranov G, Nikolaev A, … Volina O
  • Detailed crystal chemical characterization of human pathological cardiovascular deposits (PCD) was conducted applying wide set of the instrumental methods (XRD, FTIR, Raman, SEM, different chemical analyses). There was some progress achieved in the understanding of it formation mechanism. The obtained data evidence that pathological cardiovascular deposits are presented by non-stoichiometric wate…
  • Fast analysis of caffeinated beverages using laser diode thermal desorption mass spectrometry (LDTD-MS/MS). [Journal Article]
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2019; :1-10Andersen WC, VanSickle M, … Madson M
  • A rapid method for quantitative caffeine analysis in carbonated and non-carbonated beverages and liquid dietary supplement products was developed based on the direct sample introduction technique of laser diode thermal desorption atmospheric pressure chemical ionisation with tandem mass spectrometry (LDTD-MS/MS). Product samples were diluted with a mixture of methanol, water, and d3-caffeine inte…
  • A novel hydrochloride-free chitosan oligosaccharide production method to improve taste. [Journal Article]
    Int J Biol Macromol 2019; 140:109-118Kurozumi S, Kiyose M, … Sato K
  • Chitosan oligosaccharide hydrochloride (COS-HCl) has an unpleasant taste. To improve this taste, we used an enzymatic hydrolysis with chitosan to manufacture hydrochloride-free chitosan oligosaccharide (HFCOS). We found that HFCOS powder with weight-average molecular weight (Mw) of approximately 1000 and a high degree of deacetylation can be obtained from amorphous chitosan in carbonated water by…
  • Chemical composition of Chilean bottled waters: Anomalous values and possible effects on human health. [Journal Article]
    Sci Total Environ 2019; 689:526-533Daniele L, Cannatelli C, … Bonatici G
  • The Chilean bottled water market has experienced continuous growth since 2000, surpassing 500 million liters sold in 2015. Generally, consumers tend to associate the consumption of bottled water with a healthy lifestyle, but current Chilean law does not require the product to be labelled with the chemical composition, thus preventing consumers from making informed choices. Our study focuses on de…
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