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56 results
  • LC-MS study of the heat degradation of veterinary antibiotics in raw milk after boiling. [Journal Article]
    Food Chem 2018; 267:178-186László N, Lányi K, Laczay P
  • The aim of our study was to examine the degradation of veterinary antibiotics in milk during boiling. Raw cow milk samples were fortified with the target compounds and boiled for various short time-intervals prevailing in household practice. Antibiotic concentrations were determined by LC-MS/MS measurements. Degradation rate constants, half-lives and degradation percentages were calculated. Cefop…
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