Microplastics (MPs) are increasingly recognized as widespread contaminants, and the impact of long-term exposure to different types of MPs on colon damage is poorly explored. The effects of four food-contact MPs (polyethylene (PE), polypropylene (PP), polystyrene (PS), and polyethylene terephthalate (PET)) on colon were investigated in a mouse model. The results indicated that the four MPs could reduce colon length and index, increased oxidative stress, but did not trigger inflammatory responses. 16S rRNA gene sequencing showed that α-diversity remained stable, but β-diversity analysis revealed significant microbial shifts. The potential mediators of the damage effects included Alistipes, Odoribacter, and Parabacteroides for PS; Litchfieldia for PP; Dubosiella, Turicibacter, and Muribaculum for PE; and Bifidobacterium for PET. Metabolomics revealed MP-specific metabolic disturbances, with PS causing the most severe perturbations by affecting protein digestion and neurotransmitter pathways, whereas PET exhibited minimal changes. These findings provided critical insights for risk assessment of food-contact MPs.

Fungal infections are an escalating global health challenge, exacerbated by increasing antifungal resistance and limited treatment options. Insects have emerged as a promising reservoir, possessing robust immune defences that enable them to thrive in microbe-rich environments. Their ability to fend off fungal pathogens through the production of antimicrobial peptides (AMPs), enzymes, and secondary metabolites provides a new avenue for antifungal drug development. Insect-derived antifungal compounds exhibit diverse mechanisms of action. AMPs such as defensins (from beetles and flies), cecropins (from moths, flies, and bees), and diptericin (from Drosophila melanogaster) disrupt fungal cell membranes, inhibit cell wall synthesis, and interfere with metabolic pathways. Honeybees, for instance, defend their colonies against fungal threats through immune responses and the production of propolis a resinous substance with potent antifungal properties. Additionally, compounds like thanatin (from soldier bugs), coprisin (from dung beetles), and metchnikowin (from fruit flies) have demonstrated strong antifungal activity, even against drug-resistant fungi. However, challenges remain, including large-scale production, regulatory hurdles, and ecological concerns. Addressing these limitations through interdisciplinary research could lead to innovative solutions for managing fungal infections, reinforcing the importance of insects as a largely untapped resource in the fight against antifungal resistance.