Objective: To analyze the age-specific differences and temporal trends in triggers of pediatric anaphylaxis from 2015 to 2024, aiming to provide evidence for optimizing clinical diagnosis, treatment, and allergy management strategies. Methods: This was a single-center retrospective study. Patients who attended the Department of Allergy, Beijing Children's Hospital, from January 2015 to December 2024 were initially screened based on based on the International Statistical Classification of Diseases and Related Health Problems 10th Revision (ICD-10) codes and clinical diagnoses. Cases meeting the diagnostic criteria for anaphylaxis were included after secondary verification by allergy specialists. A total of 635 children were included. According to age at first onset, they were divided into infant/toddler group (0-2 years, n=227), preschool group (3-6 years, n=143), school-age group (7-12 years, n=211), and adolescent group (13-17 years, n=54). Basic demographic data, suspected clinical triggers, and comorbid allergic diseases were collected. Suspected triggers were determined by integrating clinical history with allergen-specific immunoglobulin E (sIgE) results and skin prick test findings. The chi-square test and Cochran-Armitage trend test were employed for intergroup comparisons and trend analyses. Results: A total of 635 pediatric patients were enrolled, with the highest incidence of onset in the 0-2 years age group (227 cases, 35.7%). Males accounted for 64.6% (410/635) and females 35.4% (225/635). The most common comorbid allergic disease was allergic rhinitis/allergic conjunctivitis (303 cases, 47.7%), followed by bronchial asthma (145 cases, 22.8%). A total of 845 episodes of anaphylaxis were analyzed, with food being the predominant trigger (81.1%, 685/845), followed by food-dependent exercise-induced anaphylaxis/exercise-induced anaphylaxis (11.6%, 98/845), idiopathic causes (3.8%, 32/845), and suspect drugs (2.5%, 21/845). The leading food triggers were cow's milk (11.2%, 95/845), wheat (9.6%, 81/845), and hen's egg (8.5%, 72/845); fruits/vegetables and nuts/seeds accounted for 20.9% (177/845) and 10.1% (85/845), respectively. Overall trigger analysis showed that the proportion of food-induced anaphylaxis decreased significantly with increasing age, from 95.8% in the 0-2 years group to 52.7% in the 13-17 years group (Z=-10.718, P<0.001). In contrast, the proportion of food-dependent exercise-induced/exercise-induced anaphylaxis increased significantly with age, from 0.4% (1/284) in the 0-2 years group to 35.1% (26/74) in the 13-17 years group (Z=10.881, P<0.001). Age-trend analysis for specific food triggers revealed that allergies to cow's milk, hen's egg, and wheat all showed a significant downward trend with age (Z=-9.518, -9.797, -9.233, respectively; all P<0.001), while allergies to fruits/vegetables increased significantly with age (Z=5.909, P<0.001). Buckwheat and nut/seed allergies were most prevalent in the 3-6 years age group, with no statistically significant age-related trend (P=0.518 and P=0.174, respectively). Comparison of trigger proportions between the periods 2015-2019 and 2020-2024 demonstrated a significant decrease in the overall proportion of food triggers, from 88.0% to 79.0% (χ2=8.209, P=0.004). The proportion of food-dependent exercise-induced anaphylaxis/exercise-induced anaphylaxis increased significantly (χ2=16.758, P<0.001), while the proportion of drug-induced anaphylaxis decreased significantly (χ2=9.827, P=0.002). No statistically significant changes were observed in the proportions of idiopathic and other triggers (both P>0.05). Among specific food triggers, the proportions of nuts/seeds (χ²=12.46, P<0.001) and fruits/vegetables (χ2=7.636, P=0.006) increased significantly, whereas the proportions of cow's milk (χ2=24.999, P<0.001), wheat (χ2=5.891, P=0.015), legumes (χ2=7.394, P=0.007), and seafood/fish (χ2=4.161, P=0.041) decreased significantly. Conclusion: Based on this single-center 10-year retrospective data, triggers of pediatric anaphylaxis from 2015 to 2024 show age-related differences and temporal trends. Clinically, stratified and individualized allergy management strategies should be implemented, taking into account age-specific characteristics and period evolution, to provide evidence for precise prevention and control of pediatric anaphylaxis.