Emerging foodborne pathogens: keeping your patients and your families safe.Rev Gastroenterol Disord. 2001; 1(4):177-86.RG
Abstract
Changes in food production and societal pressures have led to a continuing increase in the incidence of foodborne illness. Many pathogens are associated with specific foods, e.g., E. coli O157:H7 with hamburgers or Salmonella with eggs. The U.S. Food and Drug Administration has recently approved irradiation for sterilization of meat, but public acceptance of irradiated food is low. Because contaminated foods are seldom detected before they reach store shelves, care in food preparation by professional and home cooks is crucial.
MeSH
Pub Type(s)
Journal Article
Review
Language
eng
PubMed ID
12120184
Citation
Oldfield, E C.. "Emerging Foodborne Pathogens: Keeping Your Patients and Your Families Safe." Reviews in Gastroenterological Disorders, vol. 1, no. 4, 2001, pp. 177-86.
Oldfield EC. Emerging foodborne pathogens: keeping your patients and your families safe. Rev Gastroenterol Disord. 2001;1(4):177-86.
Oldfield, E. C. (2001). Emerging foodborne pathogens: keeping your patients and your families safe. Reviews in Gastroenterological Disorders, 1(4), 177-86.
Oldfield EC. Emerging Foodborne Pathogens: Keeping Your Patients and Your Families Safe. Rev Gastroenterol Disord. 2001;1(4):177-86. PubMed PMID: 12120184.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - Emerging foodborne pathogens: keeping your patients and your families safe.
A1 - Oldfield,E C,3rd
PY - 2002/7/18/pubmed
PY - 2002/8/3/medline
PY - 2002/7/18/entrez
SP - 177
EP - 86
JF - Reviews in gastroenterological disorders
JO - Rev Gastroenterol Disord
VL - 1
IS - 4
N2 - Changes in food production and societal pressures have led to a continuing increase in the incidence of foodborne illness. Many pathogens are associated with specific foods, e.g., E. coli O157:H7 with hamburgers or Salmonella with eggs. The U.S. Food and Drug Administration has recently approved irradiation for sterilization of meat, but public acceptance of irradiated food is low. Because contaminated foods are seldom detected before they reach store shelves, care in food preparation by professional and home cooks is crucial.
SN - 1533-001X
UR - https://www.unboundmedicine.com/medline/citation/12120184/full_citation
DB - PRIME
DP - Unbound Medicine
ER -
