Are vitamin and mineral deficiencies a major cancer risk?Nat Rev Cancer. 2002 Sep; 2(9):694-704.NR
Abstract
Diet is estimated to contribute to about one-third of preventable cancers -- about the same amount as smoking. Inadequate intake of essential vitamins and minerals might explain the epidemiological findings that people who eat only small amounts of fruits and vegetables have an increased risk of developing cancer. Recent experimental evidence indicates that vitamin and mineral deficiencies can lead to DNA damage. Optimizing vitamin and mineral intake by encouraging dietary change, multivitamin and mineral supplements, and fortifying foods might therefore prevent cancer and other chronic diseases.
MeSH
Pub Type(s)
Journal Article
Research Support, Non-U.S. Gov't
Research Support, U.S. Gov't, Non-P.H.S.
Research Support, U.S. Gov't, P.H.S.
Review
Language
eng
PubMed ID
12209158
Citation
Ames, Bruce N., and Patricia Wakimoto. "Are Vitamin and Mineral Deficiencies a Major Cancer Risk?" Nature Reviews. Cancer, vol. 2, no. 9, 2002, pp. 694-704.
Ames BN, Wakimoto P. Are vitamin and mineral deficiencies a major cancer risk? Nat Rev Cancer. 2002;2(9):694-704.
Ames, B. N., & Wakimoto, P. (2002). Are vitamin and mineral deficiencies a major cancer risk? Nature Reviews. Cancer, 2(9), 694-704.
Ames BN, Wakimoto P. Are Vitamin and Mineral Deficiencies a Major Cancer Risk. Nat Rev Cancer. 2002;2(9):694-704. PubMed PMID: 12209158.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - Are vitamin and mineral deficiencies a major cancer risk?
AU - Ames,Bruce N,
AU - Wakimoto,Patricia,
PY - 2002/9/5/pubmed
PY - 2002/10/9/medline
PY - 2002/9/5/entrez
SP - 694
EP - 704
JF - Nature reviews. Cancer
JO - Nat Rev Cancer
VL - 2
IS - 9
N2 - Diet is estimated to contribute to about one-third of preventable cancers -- about the same amount as smoking. Inadequate intake of essential vitamins and minerals might explain the epidemiological findings that people who eat only small amounts of fruits and vegetables have an increased risk of developing cancer. Recent experimental evidence indicates that vitamin and mineral deficiencies can lead to DNA damage. Optimizing vitamin and mineral intake by encouraging dietary change, multivitamin and mineral supplements, and fortifying foods might therefore prevent cancer and other chronic diseases.
SN - 1474-175X
UR - https://www.unboundmedicine.com/medline/citation/12209158/full_citation
DB - PRIME
DP - Unbound Medicine
ER -

